2019
DOI: 10.1021/acs.biomac.9b01037
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How Cellulose Nanofibrils Affect Bulk, Surface, and Foam Properties of Anionic Surfactant Solutions

Abstract: We study the generation and decay of aqueous foams stabilized by sodium dodecyl sulfate (SDS) in the presence of unmodified cellulose nanofibrils (CNF). Together with the rheology of aqueous suspensions containing CNF and SDS, the interfacial/colloidal interactions are determined by quartz crystal microgravimetry with dissipation monitoring, surface plasmon resonance, and isothermal titration calorimetry. The results are used to explain the properties of the air/water interface (interfacial activity and dilata… Show more

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Cited by 39 publications
(50 citation statements)
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“…Many pioneering applications already employ nanocellulose-stabilized colloids, for instance, preparation of 3D-printing inks (Huan et al, 2018(Huan et al, , 2019, novel bio-nanocomposites (Reid et al, 2019;Bielejewska and Hertmanowski, 2020), and in gastric stable delivery systems (Bai et al, 2019;Liu and Kong, 2019), pertaining to NCs' outstanding stability and biocompatible nature. Xiang et al discovered that cellulose nanofibrils form more stable foams compared to cellulose nanocrystals, attributed to cellulose nanofibrils ability to spread into the bulk, ensuing enhanced interfacial and bulk elasticity (Xiang et al, 2019). Bai et al investigated the stabilization of concentrated edible oil-in-water Pickering emulsions by modifying the surface of naturally derived cellulose nanocrystals with a food-grade cationic surfactant (ethyl lauroyl arginate) (Bai et al, 2018).…”
Section: Surface Modification Of Nanocellullosementioning
confidence: 99%
“…Many pioneering applications already employ nanocellulose-stabilized colloids, for instance, preparation of 3D-printing inks (Huan et al, 2018(Huan et al, , 2019, novel bio-nanocomposites (Reid et al, 2019;Bielejewska and Hertmanowski, 2020), and in gastric stable delivery systems (Bai et al, 2019;Liu and Kong, 2019), pertaining to NCs' outstanding stability and biocompatible nature. Xiang et al discovered that cellulose nanofibrils form more stable foams compared to cellulose nanocrystals, attributed to cellulose nanofibrils ability to spread into the bulk, ensuing enhanced interfacial and bulk elasticity (Xiang et al, 2019). Bai et al investigated the stabilization of concentrated edible oil-in-water Pickering emulsions by modifying the surface of naturally derived cellulose nanocrystals with a food-grade cationic surfactant (ethyl lauroyl arginate) (Bai et al, 2018).…”
Section: Surface Modification Of Nanocellullosementioning
confidence: 99%
“…This result could be explained by an increasing amount of MFC located between the bubbles and thus a greater water holding capacity and reduced drainage (Xiang et al 2019), which was also indicated by the gravimetric water retention data. The foam collapsed more with increasing MFC solids content in the MFC-SDS foams, which may indicate an inadequate amount of SDS, as foam stability decreases with decreasing addition of SDS (Lappalainen et al 2014;Xiang et al 2019). Although the 3 wt% EHEC-MFC foam could be considered a wet foam, it did not break during the measured time period.…”
Section: Foam Formation and Stabilitymentioning
confidence: 61%
“…Also in Ref. [56] foams containing cellulose nanofibers (CNF) were found to have improved stability due to CNF forming aggregates in the Plateau borders and nodes of the foam, which slowed down liquid drainage and bubble growth and thus improved foam stability.…”
Section: Drainage and Stability Of Foamsmentioning
confidence: 99%