2015
DOI: 10.1177/1096348015619410
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How Can Psychological Contagion Effect be Attenuated? The Role of Boundary Effect on Menu Design

Abstract: Use policyThe full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that:• a full bibliographic reference is made to the original source • a link is made to the metadata record in DRO • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders.Please consult the full D… Show more

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Cited by 14 publications
(13 citation statements)
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“…Based on Mehrabian and Russell's (1974) Stimulus-Organism-Response model (S-O-R), this study tests a conceptual framework to predict customers' perceived authenticity, quality, and desire to order in ethnic restaurants. Although several hospitality scholars have studied menu designs in restaurants (e.g., Bowen & Morris, 1995;Hou et al, 2015), studies of the influence of ethnic restaurants' menus' visual appeal and informativeness on customers' perceived authenticity are scarce. The relationship between customers' perceived authenticity, their perceived quality, and their desire to order needs more insightful investigation.…”
Section: Introductionmentioning
confidence: 99%
“…Based on Mehrabian and Russell's (1974) Stimulus-Organism-Response model (S-O-R), this study tests a conceptual framework to predict customers' perceived authenticity, quality, and desire to order in ethnic restaurants. Although several hospitality scholars have studied menu designs in restaurants (e.g., Bowen & Morris, 1995;Hou et al, 2015), studies of the influence of ethnic restaurants' menus' visual appeal and informativeness on customers' perceived authenticity are scarce. The relationship between customers' perceived authenticity, their perceived quality, and their desire to order needs more insightful investigation.…”
Section: Introductionmentioning
confidence: 99%
“…Likewise, a product’s novel shape or bright color can also capture consumers’ attention ( Folkes and Matta, 2004 ; Hagtvedt and Brasel, 2017 ). In line with these prior findings, we draw on the literature on dividing lines (e.g., Burris and Branscombe, 2005 ; Cutright, 2012 ; Hou et al, 2018 ) to propose that a dividing line can draw consumers’ attention to the left/top side of the line.…”
Section: Theoretical Backgroundmentioning
confidence: 71%
“…Moreover, a logo that is circled by dividing lines can be perceived as either protecting or confining, depending on the level of risk associated with a purchase (Fajardo et al, 2016). Another line of research, however, suggests that dividing lines can serve as a visual stop–start boundary and thereby can separate things into different categories (Burris & Branscombe, 2005; Hou et al, 2018; Irmak et al, 2011; Mishra & Mishra, 2010; Myrseth & Fishbach, 2009; Tu & Soman, 2014; Tversky, 1981; Zhao et al, 2012). For example, people consider two adjacent locations to be parts of different nations/states if the locations are divided by a nation/state border (Burris & Branscombe, 2005; Mishra & Mishra, 2010).…”
Section: Theoretical Backgroundmentioning
confidence: 99%
“…For example, people consider two adjacent locations to be parts of different nations/states if the locations are divided by a nation/state border (Burris & Branscombe, 2005; Mishra & Mishra, 2010). Likewise, consumers consider two dishes to belong to different categories when a dividing line is placed between them (Hou et al, 2018).…”
Section: Theoretical Backgroundmentioning
confidence: 99%
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