“…Maintaining on farm crop diversity has usually been associated with risk-coping strategies (Asfaw et al, 2019, Di Falco and Chavas, 2009, Di Falco and Perrings, 2005, Lin, 2011, McCord et al, 2015); however, there is increasing recognition of other benefits as well, particularly under poorly functioning markets. These benefits include optimizing crop production under heterogeneous agro-ecological conditions in rainfed marginal areas (Benin et al, 2004, Di Falco and Chavas, 2009, Kawa et al, 2015); producing a variety of products for different uses (Keleman et al, 2013, King, 2007); providing commercial opportunities in multiple local markets (Devaux et al, 2009, McCord et al, 2015); as well as reducing vulnerability to market and climate variability (Benin et al, 2004, Lin, 2011, McCord et al, 2015). There is increasing evidence of the positive contribution of crop diversity to household dietary diversity (Bellon et al, 2016, Dillon et al, 2015, Jones et al, 2014, Powell et al, 2015, Remans et al, 2011, Sibhatu et al, 2015).…”