2015
DOI: 10.1007/s10745-015-9738-0
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Household Agrobiodiversity Management on Amazonian Dark Earths, Oxisols, and Floodplain Soils on the Lower Madeira River, Brazil

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Cited by 21 publications
(13 citation statements)
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“…Maintaining on farm crop diversity has usually been associated with risk-coping strategies (Asfaw et al, 2019, Di Falco and Chavas, 2009, Di Falco and Perrings, 2005, Lin, 2011, McCord et al, 2015); however, there is increasing recognition of other benefits as well, particularly under poorly functioning markets. These benefits include optimizing crop production under heterogeneous agro-ecological conditions in rainfed marginal areas (Benin et al, 2004, Di Falco and Chavas, 2009, Kawa et al, 2015); producing a variety of products for different uses (Keleman et al, 2013, King, 2007); providing commercial opportunities in multiple local markets (Devaux et al, 2009, McCord et al, 2015); as well as reducing vulnerability to market and climate variability (Benin et al, 2004, Lin, 2011, McCord et al, 2015). There is increasing evidence of the positive contribution of crop diversity to household dietary diversity (Bellon et al, 2016, Dillon et al, 2015, Jones et al, 2014, Powell et al, 2015, Remans et al, 2011, Sibhatu et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Maintaining on farm crop diversity has usually been associated with risk-coping strategies (Asfaw et al, 2019, Di Falco and Chavas, 2009, Di Falco and Perrings, 2005, Lin, 2011, McCord et al, 2015); however, there is increasing recognition of other benefits as well, particularly under poorly functioning markets. These benefits include optimizing crop production under heterogeneous agro-ecological conditions in rainfed marginal areas (Benin et al, 2004, Di Falco and Chavas, 2009, Kawa et al, 2015); producing a variety of products for different uses (Keleman et al, 2013, King, 2007); providing commercial opportunities in multiple local markets (Devaux et al, 2009, McCord et al, 2015); as well as reducing vulnerability to market and climate variability (Benin et al, 2004, Lin, 2011, McCord et al, 2015). There is increasing evidence of the positive contribution of crop diversity to household dietary diversity (Bellon et al, 2016, Dillon et al, 2015, Jones et al, 2014, Powell et al, 2015, Remans et al, 2011, Sibhatu et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…This research was undertaken as part of a larger project that examined socio-cultural and environmental factors influencing household agrobiodiversity management in Borba (see Kawa 2012;Kawa, Clavijo Michelangeli, and Clement 2015). Semi-structured interviews were conducted at 91 households in 16 rural communities, during 12 months between 2009 and 2010.…”
Section: Study Area and Methodsmentioning
confidence: 99%
“…On the other side are studies showing that the dry land in the Amazon is known for its low fertility, which is an environmental limitation to development of agriculture (McMichael et al, 2012). Farming the land in the floodplains is a technique employed to exploit the advantages provided by the inundations that fertilize the land, enabling small-scale farmers to occupy these areas in the Amazon summer only (Kawa, Michelangeli, & Clement, 2015), soon after the waters recede. The floodplain lands are rich in sediment and organic material deposited during the high waters, which makes the soil suitable for farming (Tockner et al, 2000).…”
Section: In the Alto Solimões Regionmentioning
confidence: 99%