2020
DOI: 10.1016/j.worlddev.2019.104682
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To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana

Abstract: HighlightsSmallholders in northern Ghana maintain high levels of de facto crop diversity.Most species are used for both self-consumption and market sales.The value of species used for self-consumption was on average 55% higher than that of crop sales.Crop diversity is positively associated with self-consumption of food crops, and cash income from crops sold.Crop diversification seems more beneficial to the farmers in northern Ghana than specialization.

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Cited by 116 publications
(86 citation statements)
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References 51 publications
(93 reference statements)
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“…Despite the surge in empirical analyses linking agricultural production (diversity) and dietary diversity (e.g., Sibhatu and Qaim, 2018;Bellon et al, 2020) there is still a distinct lack of tools that can be used to perform (CSA) assessment using all of this information. A new review by Nicholson et al (under review) analyzed agricultural production models in a repeat of earlier work (e.g., van Wijk et al, 2014;Stephens et al, 2018) and noted the lack of integration of food security and nutritional knowledge into agricultural assessment tools.…”
Section: Pillar 1: Food Securitymentioning
confidence: 99%
“…Despite the surge in empirical analyses linking agricultural production (diversity) and dietary diversity (e.g., Sibhatu and Qaim, 2018;Bellon et al, 2020) there is still a distinct lack of tools that can be used to perform (CSA) assessment using all of this information. A new review by Nicholson et al (under review) analyzed agricultural production models in a repeat of earlier work (e.g., van Wijk et al, 2014;Stephens et al, 2018) and noted the lack of integration of food security and nutritional knowledge into agricultural assessment tools.…”
Section: Pillar 1: Food Securitymentioning
confidence: 99%
“…Agroecological transitions should equally enhance socio-economic resilience. Through diversification and integration, producers reduce their vulnerability should a single crop, livestock species or other commodity fail (Dumont et al 2013;Bellon et al 2020;Bowles et al 2020). By reducing dependence on external inputs through enhanced reliance on biological processes underpinning soil health and the regulation of pests and diseases (Tscharntke et al 2005;Barrios et al 2012b;Dumont et al 2013), agroecology can reduce producers' vulnerability to economic risk (Schipanski et al 2016;Feliciano 2019).…”
Section: Resiliencementioning
confidence: 99%
“…The basic principle is to remove the conditions that favor the growth and reproduction of pests [3] . Crop rotation can also break the life cycle of weeds, pests and pathogens with limited mobility and narrow host ranges [23] . Crop diversification has always been regarded as an environmentally-friendly model.…”
Section: Field Scalementioning
confidence: 99%