Hot and Cold Theory: Evidence in Nutrition

Ormsby, Simone

doi:10.1007/978-3-030-80983-6_6

Cited by 4 publications

(21 citation statements)

References 36 publications

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“…In contrast, ‘cold/cool’ foods with lower oxidation potential and anti-inflammatory properties may play roles in detoxification/elimination processes. 56 In our VFJ, raw and fresh foods consisted attributes with cold/cool (beetroot, celery, cucumber, alfalfa sprouts, tomato, apple, orange, and lemon), neutral (carrot, pineapple, and Chinese wolfberry), and warm (guava). 56 , 57 Future research into metabolomics may provide additional quantifiable evidence to verify these ancient classifications of ‘hot/warm’ or ‘cold/cool’ attributes, as well as additional therapy possibilities.…”

Section: Discussionmentioning

confidence: 99%

Phytochemical-rich vegetable and fruit juice alleviates oral mucositis during concurrent chemoradiotherapy in patients with locally advanced head and neck cancer

Chang¹,

Huang²,

Lei³

et al. 2022

Journal of Traditional and Complementary Medicine

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Section: Discussionmentioning

confidence: 99%

Phytochemical-rich vegetable and fruit juice alleviates oral mucositis during concurrent chemoradiotherapy in patients with locally advanced head and neck cancer

Chang¹,

Huang²,

Lei³

et al. 2022

Journal of Traditional and Complementary Medicine

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“…According to Ayurvedic texts, pregnancy is considered a hot state, therefore, a pregnant woman should avoid consuming hot food groups whereas, the period after childbirth is considered as cold so it is recommended that they consume hot food groups (Achaya, 1997), (Sen, 2014). A recent study conducted a scientific evaluation of the chemical composition and physiological impact based on the properties of 'hot' and 'cold' food and found that food that caused a heating effect on the body was associated with metabolism and sympathetic nervous system enhancement and showed higher oxidation potential and pro-inflammatory effects whereas food that cools the body was associated with anti-inflammatory, and detoxification processes (Ormsby, 2021). The participant interviews showed that the 'hot' and 'cold' food restrictions are prevalent in Kerala irrespective of religious differences.…”

Section: Prasava Raksha and Dietary Practicesmentioning

confidence: 99%

Childbirth and Pollution: Exploring the politics of Prasava Raksha through food practices in Kerala

Jacob

2023

rupkatha

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Women’s body has been the site of patriarchal control and the formation of gendered ideologies, often subjecting it to multiple cultural interventions, especially while experiencing pregnancy and childbirth. Childbirth is considered a state of ritual pollution for a woman that starts from the day of birth and lasts up to several weeks or months, depending on regional and religious contexts. Prasava Raksha is a traditional practice in Kerala where massages, herbal baths, and a specific diet are prescribed for the health and well-being of the mother and child. Prasava Raksha can be considered the culturally appropriated version of the practice of pollution, practised by women belonging to Hindu, Christian and Muslim religious sects in Kerala. The purpose of this qualitative ethnographic study is to investigate the cultural context of how women’s body has been subjected to patriarchal control, particularly during pregnancy and childbirth, with food at the centre of analysis. This article aims to explore the practice of Prasava Raksha, its process and dietary prescriptions, to identify and analyse the cultural politics behind this practice that normalises the patriarchal exploitation of reproductive women. The study uses in-depth semi-structured interviews of 12 women from Kerala who have experienced childbirth and practised Prasava Raksha during the postnatal period, in addition to the interviews of a Prasava Raksha helper and an OB-GYN.

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“…In many cultures, food is identified through its thermostatic properties; therefore, certain foods are deemed "hot" and others "cold." 3 These medicinal concepts are comparable to Unani, Persian, and Iranian medicine, which is based upon the Greek physician Hippocrates's concept of "humoral pathology." 3 Humoral medicine creates temperaments, mainly hot, cold, wet, and dry.…”

Section: Traditional Knowledge Systems and Their Role In Sustaining H...mentioning

confidence: 99%

“…3 These medicinal concepts are comparable to Unani, Persian, and Iranian medicine, which is based upon the Greek physician Hippocrates's concept of "humoral pathology." 3 Humoral medicine creates temperaments, mainly hot, cold, wet, and dry. 3 Shared among different cultural knowledge systems is the idea that excessive consumption or an imbalance of either "hot" or "cold" foods can cause resulting disorders.…”

Section: Traditional Knowledge Systems and Their Role In Sustaining H...mentioning

confidence: 99%

“…3 Humoral medicine creates temperaments, mainly hot, cold, wet, and dry. 3 Shared among different cultural knowledge systems is the idea that excessive consumption or an imbalance of either "hot" or "cold" foods can cause resulting disorders. For instance, balanced consumption of foods opposite in nature is thought to slow down the aging process.…”

Section: Traditional Knowledge Systems and Their Role In Sustaining H...mentioning

confidence: 99%

See 1 more Smart Citation

Traditional Knowledge Systems: Cross-Culturally Exploring The Medical Anthropology of Diet Wellness

Doshi

2023

J Stud Res

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Traditional Knowledge Systems (TKS) in Indigenous communities worldwide shape lifestyle and eating habits, with a focus on the thermostatic properties of food and balance in the body. Traditional Chinese Medicine (TCM) and Ayurveda are examples of TKS that emphasize individualized diets based on factors such as age, season, and constitution. In Indigenous communities, cultural beliefs about food during pregnancy influence dietary choices. Villagers in South India consider pregnancy a "hot" condition and restrict the consumption of "hot" foods to prevent excessive heat in the body. Additionally, climate change impacts food security in Indigenous communities, affecting the nutritional status of pregnant women. In Uganda, the Batwa community experienced a loss of traditional food sources due to eviction from their lands, exacerbating food insecurity during pregnancy. Climate change also affects food accessibility and the gender disparities in agriculture contribute to food insecurity. Furthermore, gender differences play a role in the relationship between interpersonal stress and shape and weight concerns, with girls showing stronger correlations in these areas. In this review, we uncover the intricacies associated with creating a diet and emphasize the wide range of cultural influences that shape these choices on an individual and communal scale.

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Hot and Cold Theory: Evidence in Nutrition

Cited by 4 publications

References 36 publications

Phytochemical-rich vegetable and fruit juice alleviates oral mucositis during concurrent chemoradiotherapy in patients with locally advanced head and neck cancer

Phytochemical-rich vegetable and fruit juice alleviates oral mucositis during concurrent chemoradiotherapy in patients with locally advanced head and neck cancer

Childbirth and Pollution: Exploring the politics of Prasava Raksha through food practices in Kerala

Traditional Knowledge Systems: Cross-Culturally Exploring The Medical Anthropology of Diet Wellness

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