Host Preference in Japanese Beetles with Special Reference to Grape and Apple

Langford, George S.; Cory, Ernest N.

doi:10.1093/jee/41.5.823

Cited by 4 publications

(10 citation statements)

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“…The cultivars Marquis, Reliance, Catawba, Concord Seedless, Concord, Edelweiss, and Einset showed promise for arthropod management with reduced insecticide use. It is noteworthy that Catawba was nevertheless in Group 2 (attractive) of Langford and Cory ( 1948 ) .…”

Section: Biologymentioning

confidence: 94%

“…A collection of grape cultivars was rated in terms of vulnerability of JB attack by Langford and Cory ( 1948 ) . Their rating system is as follows: Group 1 -Preferred cultivars (Injury very severe): Cabernet Sauvignon, Pinot Chardonnay, Baco No.…”

Section: Biologymentioning

confidence: 99%

“…With its thicker epidermis, 'Concord' had markedly less injury than all the other cultivars, which were very close together in terms of defoliation. 'Concord' is in Group 3 of Langford and Cory ( 1948 ) , while all of the other cultivars fall in Group 1 (preferred). Hammons et al ( 2010 ) adjusted defoliation levels by using different pesticide regimes: carbaryl every 7 versus 14 days, or no insecticide.…”

Section: Impact Of Japanese Beetle Feedingmentioning

confidence: 99%

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Japanese Beetle and Other Coleoptera Feeding on Grapevines in Eastern North America

Pfeiffer

2012

Arthropod Management in Vineyards:

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Section: Biologymentioning

confidence: 94%

Section: Biologymentioning

confidence: 99%

Section: Impact Of Japanese Beetle Feedingmentioning

confidence: 99%

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Japanese Beetle and Other Coleoptera Feeding on Grapevines in Eastern North America

Pfeiffer

2012

Arthropod Management in Vineyards:

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“…Grapes are considered one of the most highly preferred hosts of Japanese beetle [3]; in the south-eastern United States where viticulture is a growing industry, it is considered a severe pest [4]. Langford et al [5], reported that grape varieties including Concord, Worden, Niagara and others that are typically cultured and cultivated in the North-eastern states are highly susceptible to severe feeding damage by Japanese beetle adults. Gu and Pomper [6] showed that the most preferred and attractive grape varieties were Vitis vinifera, French hybrids, and Vitis aestivalis, likely because they have thin, glossy and tender foliage.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Kaolin Clay as an Alternative Management Tactic for Japanese Beetle Feeding Damage in Grape Vineyards

Maier¹,

Williamson²

2016

J Hortic

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The Japanese beetle, Popillia japonica Newman (Coleoptera: Scarabaeidae), is an exotic, introduced Scarab that has become one of the most widespread and destructive insect pest of turf, landscapes and nursery crops in the eastern United States. It also damages various fruit, garden and field crops. Evaluation of certain conventional and non-conventional control agents in a Wisconsin vineyard revealed that bifenthrin, a fourth generation synthetic pyrethroid, provided the greatest Japanese beetle adult control in choice and no-choice feeding bioassays. Bacillus thuringiensis gallariae (Btg) was also effective in both bioassays. However, Btg residual activity was relatively limited; its performance decreased five days after treatment. Kaolin clay provided effective Japanese beetle adult management via consistent adult feeding damage mitigation in both study years. Field tests showed that various application Kaolin clay rates were effective in minimizing feeding damage by Japanese beetle adults, and no adverse effects were observed on several important fruit quality characteristics such as sugar content (Brix), acidity, number of fruit produced per plant and fruit weight. Kaolin clay is an alternative, non-insecticide management tactic that can be employed by grape growers to minimize feeding damage by Japanese beetle adults and reduce the amount of conventional insecticide input needed to maintain grape quality.

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“…JBs aggregate on grapevines in response to aromatic volatile compounds released from JB‐damaged leaves 4. They tend to feed most heavily on European and French–American hybrid varieties,5, 6 but the basis for such apparent preference has not been studied.…”

Section: Introductionmentioning

confidence: 99%

Impact of insecticide-manipulated defoliation by Japanese beetle (Popillia japonica) on grapevines from vineyard establishment through production

2010

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Host Preference in Japanese Beetles with Special Reference to Grape and Apple

Cited by 4 publications

References 0 publications

Japanese Beetle and Other Coleoptera Feeding on Grapevines in Eastern North America

Japanese Beetle and Other Coleoptera Feeding on Grapevines in Eastern North America

Evaluation of Kaolin Clay as an Alternative Management Tactic for Japanese Beetle Feeding Damage in Grape Vineyards

Impact of insecticide-manipulated defoliation by Japanese beetle (Popillia japonica) on grapevines from vineyard establishment through production

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