2021
DOI: 10.1177/1467358421993875
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Hospitality business longevity under COVID-19: The impact of COVID-19 on New Zealand’s hospitality industry

Abstract: The aim of this paper is to explore the impact of the COVID-19 pandemic on the New Zealand hospitality industry, within the context of business longevity theory using an on-line qualitative survey of 11 senior industry executives representing 105 restaurant, café and take-away outlets. The findings reveal that despite financial loss, COVID-19 provided an opportunity to engage in strategic innovation through two basic approaches; one mediated by technology, the other by direct personal contact. This internal in… Show more

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Cited by 41 publications
(61 citation statements)
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“…However, decrease in travel may put a great burden to the tourism industry especially hotels. The government can provide some subsides to tourism providers to encourage them to provide a safe environment and survive through pandemic as recommended by Hemmington and Neill (2021) . The spread of vaccination and availability of confirmed vaccine through all over the world is needed to cope with such a huge pandemic like COVID-19.…”
Section: Theoretical and Practical Implicationsmentioning
confidence: 99%
“…However, decrease in travel may put a great burden to the tourism industry especially hotels. The government can provide some subsides to tourism providers to encourage them to provide a safe environment and survive through pandemic as recommended by Hemmington and Neill (2021) . The spread of vaccination and availability of confirmed vaccine through all over the world is needed to cope with such a huge pandemic like COVID-19.…”
Section: Theoretical and Practical Implicationsmentioning
confidence: 99%
“…Firms have developed new techniques to maximize the efficiency of their human capital and, consequently, their revenue. Hemmington & Neill (2021) propose for two methods of innovation: increased reliance on technology and direct personal touch. Through the use of social media, increased marketing innovation, online ordering, and the introduction of new delivery models, technology can be leveraged to overcome customers' behavioral shifts during a pandemic, while non-contact delivery options provide direct personal contact.…”
Section: Jurnal Manajemen Universitas Bung Hattamentioning
confidence: 99%
“…The use of technology, particularly social media, to create innovative approaches to marketing and new delivery modes is one of the options and directions for future research. On the other hand, the direct personal contact that enables non-contact delivery provision can represent an opportunity for the future (Hemmington and Neill, 2021).…”
Section: Limitations and Directions For Future Researchmentioning
confidence: 99%