2015
DOI: 10.17660/actahortic.2015.1061.26
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Horticultural Performance of Eight American Elderberry Genotypes at Three Missouri Locations

Abstract: American elderberry (Sambucus nigra subsp. canadensis) is being increasingly cultivated in North America for its edible and medicinal fruit and flowers, yet remains largely undeveloped as a horticultural crop. Productive genotypes with desirable horticultural attributes, including disease and insect resistance, precocity, uniform fruit ripening, and large berry size are needed in order to advance the commercial production of elderberries. A four-year study of eight elderberry genotypes was established in 2008 … Show more

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Cited by 14 publications
(20 citation statements)
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“…The European elderberry genotype ‘Marge’ was evaluated within a large, multi-location study that included eight American elderberry genotypes (Thomas et al, 2015a); ‘Marge’ was the only European genotype evaluated. The study was conducted at three sites in Missouri, USA: University of Missouri’s Southwest Research Center near Mt.…”
Section: Methodsmentioning
confidence: 99%
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“…The European elderberry genotype ‘Marge’ was evaluated within a large, multi-location study that included eight American elderberry genotypes (Thomas et al, 2015a); ‘Marge’ was the only European genotype evaluated. The study was conducted at three sites in Missouri, USA: University of Missouri’s Southwest Research Center near Mt.…”
Section: Methodsmentioning
confidence: 99%
“…Vernon and Mountain Grove were relatively similar silt loams with fragipans at 45–90 cm; whereas, the soil at Jefferson City was a deeper, more alluvial silt loam with no fragipan. The Jefferson City site might have been considered better for elderberry production based on soil type; however, soil test results from that site indicated a superficially poorer soil with low organic matter and low cation exchange capacity (Thomas et al, 2015a). The plantings were established at each of the three sites in July 2008 by rooting cuttings from our own mother plants.…”
Section: Methodsmentioning
confidence: 99%
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“…Vernon (MO, USA) in 2011. Fruit production details are described in Thomas et al (2015). Berries were immediately frozen upon harvest, and later were thawed, de-stemmed, French-pressed, and the juices centrifuged, filtered, lyophilized, and dissolved in DMSO.…”
Section: Methodsmentioning
confidence: 99%