2018
DOI: 10.1002/nafm.10071
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Hook Wound Longevity and Use as an Indicator of Largemouth Bass Catch‐and‐Release Angling Pressure

Abstract: Largemouth Bass Micropterus salmoides (hereafter, “bass”) is a popular sport fish primarily targeted for catch‐and‐release angling. Hook wounds obtained during angling may provide a short‐term mark that could provide an estimate of angling pressure. However, assessments of hook wound detection and longevity and the relationship between the proportion of bass with hook wounds and angler catches are needed before this mark can be validated. We conducted an experimental evaluation to determine the detectability a… Show more

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Cited by 4 publications
(2 citation statements)
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“…For example, annual fishing mortality rates of adult largemouth bass in a Connecticut Lake was estimated as 0.42 (Edwards et al 2004), harvest rates in a Florida Reservoir were estimated as high as 0.60 (Kerns et al 2016). Even when anglers release black bass alive, they can still experience mortality because of hooking wounds (Cooke et al 2003;Fernholz et al 2018), exhaustion during capture (Schreer et al 2001), air exposure ), warm temperatures (Suski et al 2003), and handling stress (Williamson et al 1986).…”
Section: Introductionmentioning
confidence: 99%
“…For example, annual fishing mortality rates of adult largemouth bass in a Connecticut Lake was estimated as 0.42 (Edwards et al 2004), harvest rates in a Florida Reservoir were estimated as high as 0.60 (Kerns et al 2016). Even when anglers release black bass alive, they can still experience mortality because of hooking wounds (Cooke et al 2003;Fernholz et al 2018), exhaustion during capture (Schreer et al 2001), air exposure ), warm temperatures (Suski et al 2003), and handling stress (Williamson et al 1986).…”
Section: Introductionmentioning
confidence: 99%
“…Despite tournament anglers' best efforts to reduce angling stress and increase survival of released bass during catch and release tournaments, angling, handling, and retaining bass in livewells until weigh-in can result in pre-or post-release mortality Gravel et al 2008;. Pre-release mortality (hereafter referred to as initial mortality) from live-release tournaments can be caused by hook injury, epithelial damage, prolonged confinement in live-wells or other containers during the weigh-in process, and high water temperatures Fernholz et al 2018). Cryptic sources of mortality, such as post-release mortality (hereafter referred to as delayed mortality) from live-release tournaments are typically caused by extended exposure to poor water quality, low oxygen conditions, extensive handling, and high water temperatures .…”
Section: Chapter 1 General Introductionmentioning
confidence: 99%