2003
DOI: 10.1016/s1043-4666(03)00092-9
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Honey stimulates inflammatory cytokine production from monocytes

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Cited by 384 publications
(313 citation statements)
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“…24 It has well-established antioxidant and antimicrobial effects that have been suggested as the mechanism for honey' s efficacy in wound healing and may help to explain its superior results in this study. [16][17][18][19][20][21] The antioxidants present in honey come from a variety of sources, such as vitamin C, monophenolics, flavonoids, and polyphenolics. Although there is a wide spectrum of antioxidant types, monophenolics suchas 4-hydroxybenzoic and 4-hydroxycinnamic acids predominate in many honeys.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…24 It has well-established antioxidant and antimicrobial effects that have been suggested as the mechanism for honey' s efficacy in wound healing and may help to explain its superior results in this study. [16][17][18][19][20][21] The antioxidants present in honey come from a variety of sources, such as vitamin C, monophenolics, flavonoids, and polyphenolics. Although there is a wide spectrum of antioxidant types, monophenolics suchas 4-hydroxybenzoic and 4-hydroxycinnamic acids predominate in many honeys.…”
Section: Discussionmentioning
confidence: 99%
“…14 Honey has antioxidant properties and increases cytokine release, which may explain its antimicrobial effects. [16][17][18][19][20][21] The objective of this trial was to compare the effects on nocturnal cough and the sleep difficulty associated with URIs of a single nocturnal dose of 3 honey products compared with placebo.…”
mentioning
confidence: 99%
“…There have been many case reports and clinical trials proving their effectiveness against such bacteria, including the opportunistic human pathogen P. aeruginosa (Cooper et al, 2002;French et al, 2005;Molan, 2006). The honey antibacterial effects were mainly attributed to a combination of high osmolarity and bacteriocidal/ static activities, including hydrogen peroxide, phenolic compounds and antioxidants (Taormina et al, 2001;Cooper et al, 2002) as well as cytokine induction (Tonks et al, 2003;Simuth et al, 2004;Majtan et al, 2006). In parallel, there are searches for modern anti-bacterial adhesion strategies aimed at abrogating microbial (including P. aeruginosa) adhesion to host cells, preceding infection establishment (Gilboa-Garber, 1996;Sharon, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…the antimicrobial properties of honey are attributed to many factors, including acidity, hydrogen peroxide content, osmolarity and phytochemical components (MOOre et al, 2001). honey also reduces pain, as the pain in wounds results from the nerve endings being sensitized by prostaglandins produced in the process of inflammation, as well from pressure on the tissues resulting from edema (MOLaN, 2002;tONkS et al, 2001;tONkS et al, 2003).…”
mentioning
confidence: 99%