2020
DOI: 10.3390/antibiotics9020043
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Honey as a Strategy to Fight Candida tropicalis in Mixed-Biofilms with Pseudomonas aeruginosa

Abstract: Fungal contaminations with Candida species are commonly responsible for several infections, especially when associated to bacteria. The therapeutic approach commonly used is being compromised due to microbial resistances of these microorganisms to antimicrobial agents, especially in biofilm. The use of honey as an antimicrobial agent has been emerging as a valuable solution and proving its potential in planktonic and in biofilm cells. This work aims to assess the effect of different honeys on biofilms of Candi… Show more

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Cited by 21 publications
(19 citation statements)
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“…Increasing the concentration of honey from 16% to 40% led to a 2-log reduction in the CFU of C. auris , while the CFUs of the other Candida species were also reduced by 1- to 4-log, with C. glabrata being least susceptible and C. krusei most susceptible. As previous studies found differences in the susceptibility of yeasts to different types of honey [ 11 , 12 , 13 ], the five Candida species were also treated with a local unprocessed honey. Local unprocessed honey (40%) caused a 2- to 5-log reduction in all Candida species.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Increasing the concentration of honey from 16% to 40% led to a 2-log reduction in the CFU of C. auris , while the CFUs of the other Candida species were also reduced by 1- to 4-log, with C. glabrata being least susceptible and C. krusei most susceptible. As previous studies found differences in the susceptibility of yeasts to different types of honey [ 11 , 12 , 13 ], the five Candida species were also treated with a local unprocessed honey. Local unprocessed honey (40%) caused a 2- to 5-log reduction in all Candida species.…”
Section: Discussionmentioning
confidence: 99%
“…A promising candidate for the treatment of yeasts in wounds and skin colonization is honey. Medical-grade honey follows strict criteria to guarantee its safety, quality, and efficacy, and was also found to be effective in inhibiting different Candida species, such as C. albicans and C. tropicalis [ 10 , 11 , 12 , 13 ]. Medical-grade honey consists of more than 200 different components influenced by its botanical origin, geographical location and secretions from the bee [ 14 ].…”
Section: Introductionmentioning
confidence: 99%
“…The derivatives of flavonoids, such as methylated isoflavones (i.e., formononetin 7- O -apiosyl glucoside) ( Martins et al, 2016 ), or the polyphenol, licochalcone-A, found in the roots of Glycyrrhiza spp. ( Seleem et al, 2016 ) or honey ( Fernandes et al, 2020 ), have also been demonstrated to be useful.…”
Section: Introductionmentioning
confidence: 99%
“…Heather honey has been the subject of a limited number of studies investigating its effect on bacterial biofilms. Only one study to date has reported its inhibitory activity on mixed Candida–Pseudomonas biofilms [ 40 ]. This prompted us to test its activity against a range of Gram-positive and Gram-negative single-species biofilms.…”
Section: Discussionmentioning
confidence: 99%
“…Both honeys have demonstrated antibacterial activity [ 36 , 38 , 39 ] and an inhibitory effect on polymicrobial biofilms [ 40 ]. Manuka honey can disrupt biofilm formation in several pathogens [ 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 ].…”
Section: Introductionmentioning
confidence: 99%