Heather honey was tested for its effect on the formation of biofilms by Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Klebsiella pneumoniae, Enterococcus faecalis, Salmonella Enteriditis and Acinetobacter baumanii in comparison with Manuka honey. At 0.25 mg/mL, Heather honey inhibited biofilm formation in S. aureus, A. baumanii, E. coli, S. Enteriditis and P. aeruginosa, but promoted the growth of E. faecalis and K. pneumoniae biofilms. Manuka honey inhibited biofilm formation in K. pneumoniae, E. faecalis, and S. Enteriditis, A. baumanii, E. coli and P. aeruginosa, but promoted S. aureus biofilm formation. Molecular docking with Autodock Vina was performed to calculate the predictive binding affinities and ligand efficiencies of Manuka and Heather honey constituents for PaDsbA1, the main enzyme controlling the correct folding of virulence proteins in Pseudomonas aeruginosa. A number of constituents, including benzoic acid and methylglyoxal, present in Heather and/or Manuka honey, revealed high ligand efficiencies for the target enzyme. This helps support, to some extent, the decrease in P. aeruginosa biofilm formation observed for such honeys.
Introduction: P. aeruginosa and S. aureus are opportunistic pathogens that cause a wide range of infections. Their increasing resistance to antibiotics is a serious concern and making them susceptible to treatments is now more essential than ever. There is a need to discover new biofilm inhibitors to increase the susceptibility of these bacteria to antibiotics. Hypothesis and aims: To evaluate the antibiofilm activity of heather honey, propolis and medicinal plant extracts against P. aeruginosa and S. aureus. Methodology: Determination of optimum biofilm growth was carried out using a time-course assay over 24 h intervals, using P. aeruginosa PA14 and S. aureus NCTC 4135 strains. The inhibitory effects of all extracts were determined by biofilm inhibition assay in 24-well plates, with biofilms stained with crystal violet and de-stained with ethanol:acetone; OD were measured at 550 nm. Planktonic growth was measured at 600 nm and samples from the wells were streaked to determine bactericidal effects. Results: Heather honey extracts inhibited both P. aeruginosa and S. aureus by 68%. At 60 μg/mL, one of the propolis extracts promoted biofilm growth of both pathogens. Two other propolis extracts also promoted growth in P. aeruginosa but inhibited biofilm formation in S. aureus by 76.5% and 13.8%, respectively. Three plant extracts inhibited S. aureus biofilm by 7.5%, 10.2% and 87.6% and inhibited P. aeruginosa by −34.9%, 34.7% and 19.4%, respectively. Conclusion: All samples showed varying biofilm inhibition capabilities, but biofilm formation seemed to be more easily inhibited in S. aureus than in P. aeruginosa.
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