1990
DOI: 10.1021/ac00223a003
|View full text |Cite
|
Sign up to set email alerts
|

Homogeneous enzyme-linked binding assay for studying the interaction of lectins with carbohydrates and glycoproteins

Abstract: A simple and rapid homogeneous enzyme-linked binding assay method for studying lectin-carbohydrate interactions is described. The method is based on the homogeneous inhibition of appropriate enzyme-saccharide conjugates by specific carbohydrate-binding lectins. In the presence of carbohydrate structures recognized by the lectins, enzyme activity is regained in an amount of proportional to the concentration of carbohydrate. The new method can be used to rapidly assess the relative carbohydrate specificity of th… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
13
0

Year Published

1993
1993
2019
2019

Publication Types

Select...
4
2
2

Relationship

0
8

Authors

Journals

citations
Cited by 19 publications
(13 citation statements)
references
References 23 publications
0
13
0
Order By: Relevance
“…Among the enzymes tested, G6PDH has been extensively used for labeling in homogeneous EMIT assays . There are two main methods for conjugating G6PDH and analytes.…”
Section: Discussionmentioning
confidence: 99%
“…Among the enzymes tested, G6PDH has been extensively used for labeling in homogeneous EMIT assays . There are two main methods for conjugating G6PDH and analytes.…”
Section: Discussionmentioning
confidence: 99%
“…Lectin based recognition: Lectins constitute a broad family of proteins involved in diverse biological processes, occasionally having potent toxic properties. Lectins generally exhibit strong binding to specific carbohydrate moieties known as glycans, and this property has been extensively exploited as a basis for biosensor design 15 . Furthermore, particular structural profiles of glycans and their recognition by lectins have been attributed to disease progression, making analysis of saccharide-lectin binding processes important as a diagnostic tool.…”
Section: Fig 5: Schematic Representation Of the Preparation Of Molecmentioning
confidence: 99%
“…Lectins generally exhibit strong binding to specific carbohydrate moieties known as glycans, and this property has been extensively exploited as a basis for biosensor design (Kim et al, 1990). Furthermore, particular structural profiles of glycans and their recognition by lectins have been attributed to disease progression, making analysis of saccharide-lectin binding processes important as a diagnostic tool.…”
Section: Lectin Based Recognitionmentioning
confidence: 99%