Abstract:This study was made to predict the weights and percentages of retail cuts in Holstein bull carcasses. The study material were 47 Holstein bull (mean slaughter age: 20.57±0.606 months) carcasses. Hot carcass weight (HCW, kg), ribeye area (REA, cm 2 ) and fat thickness (FT, cm) were used to predict weights and percentages of retail cuts. Bull carcasses were divided into 12 retail cuts and grouped as total retail cuts (TRC), first degree retail cuts (FRC) and second degree retail cuts (SRC). Regression analysis w… Show more
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