Hochdruck-flüssig-chromatographische Bestimmung von Putrescin, Spermidin und Spermin aus Harn

This article summarizes the results of an investigation into the content of seven biogenic amines in wine, cheese, fish and dry fermented sausages. 160 samples were investigated. Highest content of amines was recovered in fermented sausages, but some samples of cheese e.g. "Emmentaler type" also showed high content of histamine. Frozen, as well as pickled fish were low in biogenic amines, but high contents of amines were found in some smoked mackerel samples. Austrian red wine did not contain an appreciable content of amines.

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Untersuchung �ber den Gehalt biogener Amine in vier Gruppen von Lebensmitteln des �sterreichischen Marktes

Pechanek

Pfannhauser

Woidich

1983

Z Lebensm Unters Forch

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Application of pharmacia automated FPLC System and PepRPC HR 5/5 bonded phase column for determination of dansylated polyamines

1985

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Can oligomeric proanthocyanidins interfere with UHPLC analysis of spermidine in nutritional supplements?

Oever

Mayer

2022

Journal of Food Composition and Analysis

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Hochdruck-flüssig-chromatographische Bestimmung von Putrescin, Spermidin und Spermin aus Harn

Cited by 5 publications

References 6 publications

Untersuchung �ber den Gehalt biogener Amine in vier Gruppen von Lebensmitteln des �sterreichischen Marktes

Untersuchung �ber den Gehalt biogener Amine in vier Gruppen von Lebensmitteln des �sterreichischen Marktes

Application of pharmacia automated FPLC System and PepRPC HR 5/5 bonded phase column for determination of dansylated polyamines

Can oligomeric proanthocyanidins interfere with UHPLC analysis of spermidine in nutritional supplements?

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