Histopathological Evaluation of Ficus Capensis Aqueous Extract on Liver, Kidney, Intestine and its Potentials in Treatment of Anaemia

Abstract

Ficus capensi is a nature of Nigerian multi ethnic group and it is been identified and called differently dy ethnic groups for example, igbo call it akporo, hausa -uwaryara,etc. The aim of the this research titlled; Histopathologica evaluation of ficus capensis ethanol extract on liver, kidney, intestine and it potentials in the treatment of anaemia is to evaluate the effect of leaf and stem back extract of ficus capensis in the treatment potential of anaemia and it’s histopathological effect on liver, kidney, and large intestine of wister rat. The animals were grouped into 5(A, B, C, D & E) and anaemia induced with cirfuroxime in all the groups except group E which is the negative control whereas other groups were treated with vitamins and leaf & stem bark of Ficuscapensis ethanol extract; group C wasn’t treated and it’s regarded as positive control. The blood sample were collected suing cardiac puncture and liver,kidney and large intestine were all harvested following dissection upon 14 days treatment and experimental termination. All the samples collected were analysed using standard methods. There was significant difference in body weight, same was observed in multiple comparism test on packed cell volume and haemoglobin after treatment with Vitamins, leaf and stem bark of Ficus capensis ethanol extract. It was also observed that there was relative distortion of large intestinal lumen, kidney and hepatocytes. Ficusis capensis leaf and bark has shown antianaemic potentials, however; its toxic effect on the selected organs (liver, Kidney and large intestine) called for caution among users.

Medicinal Plants Alternative to Pharmacological Agents Used in the Treatment of Anaemia

“…In most of the developing world, especially in rural areas, local traditional medicine, including herbalism, is the only source of health care for people, while in the developed world, alternative medicine including use of dietary supplements is marketed aggressively using the claims of traditional medicine. As of 2015, most products made from medicinal plants had not been tested for their safety and efficacy, and products that were marketed in developed economies and provided in the undeveloped world by traditional healers were of uneven quality, sometimes containing dangerous contaminants [37][38][39][40][41].…”