Histamine and Scombrotoxins

Hungerford, James M.

doi:10.1016/j.toxicon.2021.08.013

Cited by 42 publications

(34 citation statements)

References 133 publications

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“…Therefore, the European Union (EU) Directive [ 5 , 6 ] set legal limits for six fish families (namely, Engraulidae , Clupeidae , Coryfenidae , Pomatomidae , Scombridae , and Scombresosidae ) for histamine levels. However, various other fish species and foods have been reported to contain high histidine levels [ 2 , 7 , 8 ]. According to EU regulation, nine samples must be taken from each batch of fishery products belonging to these families and these samples must fulfill the following requirements.…”

Section: Introductionmentioning

confidence: 99%

“…For regulatory purposes, reference methods are preferred by the government authorities. These methods are also critical to support the development of new methods, to verify the results of rapid screening, and for settling trade disputes [ 8 ]. So far, two reference methods have been approved.…”

Section: Introductionmentioning

confidence: 99%

“…So far, two reference methods have been approved. One of which is the batch fluorescence method using conventional fluorescence spectrometry and ion exchange clean-up (AOAC 977.13) recognized as the reference method of Codex Alimentarius [ 8 ]. European Commission has approved the High-Performance Liquid Chromatography (HPLC) method developed by Duflos et al [ 28 ] based on pre-column derivatization with dansyl chloride and internal standard 1,3-diaminopropane [ 5 , 28 ].…”

Section: Introductionmentioning

confidence: 99%

“…European Commission has approved the High-Performance Liquid Chromatography (HPLC) method developed by Duflos et al [ 28 ] based on pre-column derivatization with dansyl chloride and internal standard 1,3-diaminopropane [ 5 , 28 ]. This method was modified by changing the internal standard to 1,7-diaminoheptane and an inter-laboratory study was initiated [ 8 , 28 ]. Their study revealed sample matrix issues leading to poor recoveries for some matrices.…”

Section: Introductionmentioning

confidence: 99%

“…Their study revealed sample matrix issues leading to poor recoveries for some matrices. Stroka et al [ 25 ] compared the modified version of the EC-approved HPLC method against the Codex approved fluorescence method (AOAC 977.13) and again the same matrix issues were encountered [ 8 , 25 ].…”

Section: Introductionmentioning

confidence: 99%

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Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products—A Comparative Study

et al. 2021

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In this study, comparative analyses were carried out with ion chromatography mass-spectrometry (IC-MS/MS) which has no derivatization step, high-performance liquid chromatography (HPLC) technique, as well as two quantitative and two semi-quantitative immunoassays. The results demonstrated that HPLC and quantitative immunoassay methods were well-correlated with IC-MS/MS in determining histamine in various types of fish products. The best correlation was observed with the HistaSure ELISA Fast Track kit (R2 = 0.9903). More than half of the values (68%) obtained by two methods were also statistically similar. The results of semi-quantitative test kits also supported histamine values estimated by quantitative methods, with some exceptions. The best results were found for HistaSure Lateral Flow in supporting the quantitative techniques. Therefore, these methods are found suitable for monitoring histamine in fish products in terms of food safety. Good correlations were also observed HPLC and IC-MS/MS in determining cadaverine, putrescine, and tyramine with the highest value observed for tyramine as R2 = 0.9785. However, no correlation was observed for other biogenic amines, and the majority of the results were significantly different from each other for these amines (p < 0.05). The differences may be caused by the drawbacks reported previously for HPLC. However, further studies are required to confirm the possible effects. This study provides a comparative evaluation of several methods in terms of their suitability in determining biogenic amines in fish products for both monitoring and regulatory purposes.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products—A Comparative Study

et al. 2021

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Recent Progress in Intelligent Packaging for Seafood and Meat Quality Monitoring

Nami,

Taheri,

Siddiqui

et al. 2024

Adv Materials Technologies

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Food waste plays a crucial role in environmental and human health issues. To address these issues, intelligent packaging systems are proposed for the accurate assessment of the quality of food products. Intelligent packaging is a technology that integrates sensing systems with conventional packaging to provide smart sensing communication functions for real‐time food quality monitoring. The most important parts of this technology are generally classified as quantitative sensors (sensors) and qualitative sensors (indicators). Since seafood and meat products can spoil easily if not stored properly, applying intelligent packaging for real‐time monitoring of the safety of these products is beneficial. In this review, the spoiling process and essential performance characteristics are indicators of the quality of these food products are first discussed. Then, The characteristics and importance of various sensors and indicators that can be used for seafood and meat quality monitoring are presented. While discussing these topics, an updated review of recent scientific studies, preconditions, materials, advantages, and limitations are provided. Furthermore, the future need for improvements in intelligent packaging systems for real‐time quality and safety monitoring of food products is discussed. Finally, several important research examples of the challenges and perspectives of intelligent packaging applications for meat and seafood quality monitoring are presented.

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Topical Antiedematogenic Activity of the Essential Oil of Psidium brownianum Mart. (OEPB) in Murine Ear Edema Models

de Souza Sampaio,

Brito Pereira Bezerra Martins,

Santos da Silva

et al. 2024

Chemistry & Biodiversity

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Psidium brownianum Mart is reported in the literature by antinociceptive and antioxidant activities, indicating that this species' secondary metabolites might be used to control inflammatory processes. The present study aimed to characterize the topical antiedematogenic activity of the essential oil of Psidium brownianum Mart. (OEPB) in ear edema models by different inflammatory agents. Female Swiss mice (25‐35g) and Wistar albino rats (200‐300g) were used throughout tests (n=6/group) on acute or chronic edema models induced by single and multiple topical applications. The OEPB is administered topically pure or at a concentration of 100 or 200 mg/mL. The antiedematogenic mechanism of OEPB was analyzed by administering capsaicin, arachidonic acid, histamine, and phenol at the best effective dose (200 mg/mL). The results showed a significant reduction of edema‐induced single (28.87%) and multiple (50.13%) applications of croton oil compared to the negative control group. Regarding potential mechanisms of action, OEPB (200 mg/mL) inhibited the development of edema triggered by capsaicin (29.95%), arachidonic acid (22.66%), phenol (23.35%), and histamine (75.46%), suggesting an interference with the histaminergic pathway. These results indicate that OEPB presents a topical antiedematogenic effect in acute and chronic murine models, possibly interfering with inflammatory pathways triggered by mediators such as histamine.

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Histamine and Scombrotoxins

Cited by 42 publications

References 133 publications

Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products—A Comparative Study

Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products—A Comparative Study

Recent Progress in Intelligent Packaging for Seafood and Meat Quality Monitoring

Topical Antiedematogenic Activity of the Essential Oil of Psidium brownianum Mart. (OEPB) in Murine Ear Edema Models

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