2011
DOI: 10.1089/jmf.2010.1493
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Hispidin Isolated from Phellinus linteus Protects Against Hydrogen Peroxide–Induced Oxidative Stress in Pancreatic MIN6N β-Cells

Abstract: Reactive oxygen species (ROS) have been shown to cause DNA damage, protein denaturation, loss of antioxidative enzyme activity, and lipid peroxidation. Thus, ROS are associated with tissue damage and are considered to be prime contributing factors in inflammation, diabetes, aging, and cancer. In this study, we investigated whether or not hispidin protects pancreatic MIN6N β-cells from oxidative stress caused by hydrogen peroxide. Treatment of MIN6N β-cells with 0.5 mM hydrogen peroxide for 4 hours caused signi… Show more

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Cited by 30 publications
(29 citation statements)
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“…To investigate the effect of RGE on oxidative stress, the fluorescent probe H 2 DCFDA was used to evaluate the level of intracellular ROS [18]. Briefly, after various treatments, cells were incubated with 5 μM H 2 DCFDA solution in PBS for 2 h at 37 °C.…”
Section: Methodsmentioning
confidence: 99%
“…To investigate the effect of RGE on oxidative stress, the fluorescent probe H 2 DCFDA was used to evaluate the level of intracellular ROS [18]. Briefly, after various treatments, cells were incubated with 5 μM H 2 DCFDA solution in PBS for 2 h at 37 °C.…”
Section: Methodsmentioning
confidence: 99%
“…The alloxan-induced pancreatic β-cell damage through the generation of cytotoxic reactive oxygen species (ROS) [69]. The ROS produced by alloxan is responsible for the breakdown of DNA strand of pancreatic β–cells [10]. ROS induces oxidative stress that plays a pathological role in the development and progression of diabetic complications [11].…”
Section: Introductionmentioning
confidence: 99%
“…Hispidin (Fig. A), a polyphenol compound mainly derived from a valuable medicinal mushroom, Phellinus linteus , has been found to possess strong antioxidant, anti‐cancer, and DNA damage protection activities . However, the anti‐inflammatory potential of hispidin is not yet well studied.…”
Section: Introductionmentioning
confidence: 99%