2016
DOI: 10.1039/c6ay00152a
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Highly sensitive voltammetric determination of kanamycin based on aptamer sensor for signal amplification

Abstract: In this paper, a novel aptamer sensor for kanamycin was prepared by using a complementary DNA (cDNA) strand of kanamycin aptamer as sensor and horseradish peroxidase (HRP) as a biocatalyst for signal amplification.

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Cited by 34 publications
(7 citation statements)
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“…Kanamycin is one the frequently used aminoglycoside antibiotics produced by Streptomyces kanamyceticus [63,64]. The increasing use of kanamycin is a threat to human health due to is ototoxicity, nephrotoxicity and neurotoxicity due to its residue in animal-derived products [65,66]. The European Commission has set the maximum residue limits (MRLs) or kanamycin in milk at 150 μg/kg [64,67,68].…”
Section: Antibiotics and Antibiotic Residuesmentioning
confidence: 99%
“…Kanamycin is one the frequently used aminoglycoside antibiotics produced by Streptomyces kanamyceticus [63,64]. The increasing use of kanamycin is a threat to human health due to is ototoxicity, nephrotoxicity and neurotoxicity due to its residue in animal-derived products [65,66]. The European Commission has set the maximum residue limits (MRLs) or kanamycin in milk at 150 μg/kg [64,67,68].…”
Section: Antibiotics and Antibiotic Residuesmentioning
confidence: 99%
“…Sometimes, in order to obtain high specificity and improve the sensitivity of aptasensors, the biocatalytic properties of enzymes are used to detect and amplify the analysis of targets with their aptamers. For example, horseradish peroxidase (HRP) [ 108 ] or glucose oxidase (GlO) [ 113 ], conjugated with AuNP-cDNA, have been used as biocatalysts for signal amplification for the detection of kanamycin.…”
Section: Aptasensors For Different Antibiotic Classesmentioning
confidence: 99%
“…Song et al . reported a new kanamycin aptamer as the sensor and HRP as a biocatalyst for signal amplification using a complementary DNA strand . Liu et al .…”
Section: Self‐assemblymentioning
confidence: 99%