Higher dietary vitamin C intake is associated with a lower risk of gestational diabetes mellitus: A longitudinal cohort study

Liu, Chaoqun; Zhong, Chunrong; Chen, Renjuan; Zhou, Xian; Wu, Jiangyue; Han, Juan; Li, Xiating; Gao, Qin; Xiao, Mei; Hu, Xingwen; Xiong, Guoping; Han, Weizhen; Yang, Xuefeng; Hao, Liping; Yang, Nianhong

doi:10.1016/j.clnu.2019.01.015

Cited by 28 publications

(21 citation statements)

References 33 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Similar results were found in a previous study, in which the dietary intake of Vitamin C was inversely associated with risk of development of GDM conducted by Liu C, et al Women with dietary intake of vitamin C more than 200mg/day, experienced lower odds of GDM (OR 0.68, 955 CI: 0.49-0.95) than those with intake 115-200mg/day. This data suggested that higher dietary vitamin C intake during pregnancy lowers the risk of GDM [10] . The mean value of preconceptional dietary intake of ß-carotene, in the present study was lower in GDM women (220.45 ± 3.55) than non GDM women (231.1 ± 4.31).…”

Section: Discussionmentioning

confidence: 80%

Evaluation of serum antioxidant status and dietary antioxidants in patient with gestational diabetes mellitus

Singh¹,

Shrivastava²,

Kumar³

et al. 2021

Int. J. Clin. Obstet. Gynaecol.

View full text Add to dashboard Cite

Background: Diabetes mellitus is the most common metabolic disease complicating pregnancy which leads to maternal and foetal morbidity. Gestational diabetes mellitus (GDM) is described as glucose intolerance diagnosed during pregnancy. Increased oxidative stress has implicated in diabetic problems. The aim of the current study was to evaluate serum antioxidant status and dietary antioxidants in gestational diabetes mellitus.

show abstract

Section: Discussionmentioning

confidence: 80%

Evaluation of serum antioxidant status and dietary antioxidants in patient with gestational diabetes mellitus

Singh¹,

Shrivastava²,

Kumar³

et al. 2021

Int. J. Clin. Obstet. Gynaecol.

View full text Add to dashboard Cite

show abstract

“…Liu et al 26 compared the effect of vitamin C intake from food and as a supplement on GDM. The population included in the study had no history of type 1 diabetes or type 2 diabetes mellitus.…”

Section: Resultsmentioning

confidence: 99%

Nutrients that modulate gestational diabetes mellitus: A systematic review of cohort studies Jan 2019‐Jan 2020

et al. 2021

View full text Add to dashboard Cite

According to the American Diabetes Association, GDM is defined as the intolerance to glucose diagnosed during pregnancy, after the first trimester. 1 Both, insulin administration and diet control may be used for its treatment, although the symptoms may not resolve after pregnancy. Based on the available statistics, GDM occurs in up to 7% of pregnancies, which would mean 200 000 cases annually in the United States. 2 GDM screening should be undertaken during the first prenatal visit and, if this is not positive, between the 24th and 28th weeks of gestation. There are two diagnostic tests for GDM. The one-step

show abstract

“…As an antioxidant nutrient, vitamin C plays a role in defense against obesity-induced oxidative stress through scavenging free radicals and inhibiting lipid peroxidations [13,36]. Insufficient vitamin C intake during pregnancy was also associated with increased risk of low birth weight and weight growth from birth to 6 months for children [8], and a higher risk of gestational diabetes mellitus for the mother [9]. Consistent with prior reports on women of childbearing age [17,41], this study of NHANES 2003-2014 data showed a considerable percentage of women with dietary intake of vitamin C below the EAR among overweight and obese women in all racial/ethnic groups.…”

Section: Discussionmentioning

confidence: 99%

“…For women of childbearing age, good diet is essential to achieve a healthy pregnancy, lactation and birth outcomes [1,2], and to maintain health conditions in later life for both mother and child [2][3][4][5][6]. Previous studies have shown associations of insufficient micronutrient intakes during the pre-and post-conception period with adverse pregnancy outcome, increased risk of maternal complications during the pregnancy, and chronic diseases in later life [7][8][9][10]. Low vitamin A level in the diet during pregnancy was associated with increased risk of fetuses having congenital diaphragmatic hernia, or schizophrenia spectrum disorders in children [7].…”

Section: Introductionmentioning

confidence: 99%

“…A cohort study conducted in South Korea reported that higher maternal vitamin C intake was associated with greater infant birth length and reduced risk of having a lower birth weight [8]. Another prospective cohort study found that Chinese women of childbearing age with high dietary vitamin C intake during pregnancy had lower risk of gestational diabetes [9], and women with high intake of magnesium during pregnancy were positively associated with bone mineral density in their offspring at age 16 years [10].…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Comparison of Dietary Micronutrient Intakes by Body Weight Status among Mexican-American and Non-Hispanic Black Women Aged 19–39 Years: An Analysis of NHANES 2003–2014

Zhu

Fulda

et al. 2019

Nutrients

View full text Add to dashboard Cite

The objective of the current study was to examine micronutrient intake from foods in women of childbearing age and to better understand potential nutritional problems varied by body weight status in minority women. A sample of women aged 19–39 years from the National Health and Nutrition Examination Surveys (NHANES) 2003–2014 was analyzed. Dietary intakes of 13 micronutrients were estimated using the National Cancer Institute method. Mexican-American and non-Hispanic Black women were categorized into normal/under-weight, overweight, or obese groups according to their body mass index (BMI). Mexican-American and non-Hispanic Black women had lower dietary intakes for vitamins A, B2, B6, B12, and D, folate, calcium, and magnesium than non-Hispanic Whites. Among Mexican-Americans, obese women had the lowest dietary intake of vitamins A, B2, C and D. Obese non-Hispanic Black women had significantly lower dietary intakes of iron and zinc than their normal/under-weight counterparts. Comparable percentages (>30%) of Mexican-American and non-Hispanic Black women had dietary intake less than the Estimated Average Requirements (EARs) for several key nutrients including vitamin A, C and D, folate, calcium and magnesium, and the percentages varied by body weight status. These results indicate micronutrient inadequacies persist among and within racial/ethnic and body weight groups.

show abstract

Higher dietary vitamin C intake is associated with a lower risk of gestational diabetes mellitus: A longitudinal cohort study

Cited by 28 publications

References 33 publications

Evaluation of serum antioxidant status and dietary antioxidants in patient with gestational diabetes mellitus

Evaluation of serum antioxidant status and dietary antioxidants in patient with gestational diabetes mellitus

Nutrients that modulate gestational diabetes mellitus: A systematic review of cohort studies Jan 2019‐Jan 2020

Comparison of Dietary Micronutrient Intakes by Body Weight Status among Mexican-American and Non-Hispanic Black Women Aged 19–39 Years: An Analysis of NHANES 2003–2014

Contact Info

Product

Resources

About