High temperature-tolerant tomato lines: bioactive compounds

Karipçin, Muhemet Zeki; Dinç, Saliha; Kara, Melik; Kahraman, Selma; Alp, I.; Çiçekci, Hacer

doi:10.1007/s00003-016-1021-9

Cited by 7 publications

(9 citation statements)

References 23 publications

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“…The mixture was shaken for 15 min and then filtered. The filtrate was diluted to 50 ml by metaphosphoric acid (2%) and ascorbic acid was determined by injection of 20 µl of the sample to HPLC (Karipçin et al, ).…”

Section: Methodsmentioning

confidence: 99%

Effect of location on some physico‐chemical properties of prickly pear (Opuntia ficus‐indicaL.) fruit and seeds

Belviranlı

Juhaimi

Özcan

et al. 2019

J Food Process Preserv

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Total phenolics, β‐carotene, and ascorbic acid contents of cactus fruits varied between 490.74 and 932.87 mg/100 g, 40.93 and 130.76 µg/kg, and 124.82 and 240.25 mg/kg, respectively. K and Ca values of prickly pear fruits changed between 1,908.10 and 3,981.90 mg/kg, and 136.79 and 1,224 mg/kg, respectively. Amounts of gallic acid, 3,4‐dihydroxybenzoic acid, catechin, 1,2‐dihydroxybenzene, syringic acid contents of prickly pear fruit pulps ranged from 0.86 to 166.02 mg/kg, 2.17 to 4.75 mg/kg, 3.29 to 15.55 mg/kg, and 1.63 to 14.14 mg/kg, respectively. Palmitic, stearic, oleic, and linoleic acids values of seed oils changed between 11.22 and 11.77%, 2.97 and 3.23%, 13.61 and 15.46%, and 60.94 and 63.38%, respectively. Effect of location on seed oil, brixo, saccharose, raffinose, total phenolic content, β‐carotene, ascorbic acid values of prickly pear fruits and oleic acid, linoleic acid, erusic acid contents of seed oils is significant in p < 0.01 level. Practical applications Prickly pears grown in limited quantities in Turkey can be used as fresh fruit, juice, jam, and marmalade due to rich in total phenol, phenolic constituents, mineral contents, and antioxidant activity. Because, 3,4‐dihydroxybenzoic acid, 1,2‐Dihydroxybenzene, gallic acid, catechin, quercetin, resveratrol, isorhamnetinreadily absorbable carbohydrates, minerals, vitamin C, and soluble fibers are main components of prickly pear fruits. Their seeds considered as waste material during fruit processing can be used as industrial oil due to fatty acid compositions. Prickly pear fruits due to mineral contents can provide tonic effect.

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Section: Methodsmentioning

confidence: 99%

Effect of location on some physico‐chemical properties of prickly pear (Opuntia ficus‐indicaL.) fruit and seeds

Belviranlı

Juhaimi

Özcan

et al. 2019

J Food Process Preserv

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“…Moreover, an increase in temperature from 27 °C to 32 °C decreases ascorbate, lycopene, and antecedent content while it increases rutin, caffeic acid derivatives, and glucoside contents [18]. Karipcin et al [54] reported that lycopene was higher in high-temperature tolerant local tomato lines selected in the semidrought region than common-commercial hybrid varieties. It has been reported in another study [41] that the carotenoid and lycopene content of tomato is higher in the control treatment than in the high-temperature application.…”

Section: Lycopene Content Of Tomatoesmentioning

confidence: 99%

Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content

Daşgan

Dere

Akhoundnejad

et al. 2021

Journal of Food Quality

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Agriculture is among the sectors that will be impacted first and most by the adverse effects of climate change. Therefore, developing new high-temperature tolerant varieties is an essential economic measure in adaptation to near-future climate change. Likewise, there is a growing interest in increasing the antioxidant content of crops to improve food quality and produce crops with high-stress tolerance. Tomato is the most grown and consumed species in horticultural plants; however, it is vulnerable to 35°C and above high temperatures during cultivation. This study used twenty high-temperature tolerant, two susceptible genotypes, and two commercial tomato varieties in the open field. The experiment was applied under control and high-temperature stress conditions based on a randomized block design with 4 replications and 12 plants per repetition. The study investigated the fruit’s selected quality properties and antioxidant compounds, namely, total soluble solutes (Brix), titratable acidity, pH, electrical conductivity (EC), lycopene, β-carotene, and vitamin C, along with total phenols and total flavonoids under control and stress conditions. As a result, in general, total soluble solutes, titratable acidity, total phenol, and vitamin C contents under high-temperature conditions were determined to increase in tolerant tomato genotypes, while decreases were noted for pH, EC, total flavonoids, lycopene, and β-carotene. However, different specific responses on the basis of genotypes and useful information for breeding studies have been identified. These data on fruit nutrient content and antioxidants will be helpful when breeding tomato varieties to be grown in high-temperature conditions.

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“…Tomato (Lycopersicon esculentum L.) is one of the significant vegetables in agriculture because it is one of the most produced, consumed and traded agricultural crops in the world (Karipcin et al, 2016;TOB, 2021). It is one of the indispensable products in human nutrition and it has a wide range of usage areas such as frozen, canned, tomato paste, ketchup, pickles in food industry (FAOSTAT, 2021).…”

Section: Introductionmentioning

confidence: 99%

“…Regular monitoring of pests, diseases, weeds as well as climate and environmental factors is important for sustainable tomato production (Yardim et al, 1998;Karipcin et al, 2016). Broad-leaved weeds, especially in tomatoes, represent a serious problem and the competition with weeds is severe in the early stages (Giannopolitis, 2007).…”

Section: Introductionmentioning

confidence: 99%

“…Broad-leaved weeds, especially in tomatoes, represent a serious problem and the competition with weeds is severe in the early stages (Giannopolitis, 2007). Poor competitive cultivars, wider row spacing, frequent watering and overfertilization provide favorable conditions for increasing weed density, especially (Govindra Singh et al, 1984;Karipcin et al, 2016;Pala et al, 2017). Weeds contest with tomato plants for nutrients and water in the soil, light and canopy, thus reducing yields.…”

Section: Introductionmentioning

confidence: 99%

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Bazı Toprak Herbisitlerinin Domates Fidelerini Şaşırtmadan Önce Yabancı Otları Kontrol Etme Potansiyeli

Pala

Karipçin

2021

Türk Tarım Ve Doğa Bilimleri Dergisi

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Yabancı otlar; besin, su ve ışık için domates bitkisiyle rekabet ederek verimi azaltır. Ayrıca it üzümü, domuz pıtrağı ve horoz ibiği gibi yaygın geniş yapraklı otlar; böcek, hastalık ve virüslere konukçuluk etmektedir. Herbisitlerle yabancı ot kontrolü doğrudan veya dolaylı olarak ürünün yabancı otlarla ilgili rekabet kabiliyetini geliştirmeye odaklanmaktadır. Torpak herbisitlerinin yabancı ot ve domates (Alsancak F1) üzerindeki etkinliğini araştırmak için Siirt Üniversitesi Bahçe Bitkileri Bölümünün sebzecilik araştırma alanlarında Haziran-Ağustos 2016-17 arasında arazi çalışması yapılmıştır. Oxyfluorfen (480 g/l ai ha -1 ) parsellerinde yabancı ot kontrol etkisi (WCE) 14. günde %86, 28. günde %79, 42. günde %65 ve 56. günde %52; yabancı ot endeksi (WI) %29 olarak tespit edildiğinden bu herbisit umut verici olarak tanımlanmıştır. Tüm yabancı ot kontrol süreçleri yabancı otların yoğunluğunu azaltmıştır. Bununla birlikte, clomazone (480 g/l EC 0.2 L ai ha -1 ), fluometuron (500 g/l SC 2 L ai ha -1 ) ve flurochloridone (250 g/l EC 2.5 L ai ha -1 ) domates fidelerinde aşırı zararlanma oluşturmuştur. Clomazone, fluometuron ve flurochloridone yabancı otları değişik oranlarda kontrol etmelerine rağmen, aşırı ürün hasarı nedeniyle domateste kullanımlarının uygun olmadığı sonucuna varılmıştır. Oxyfluorfen (240 g/l EC 1 L a.i ha -1 ) ve pendimetalin (450 g/l CS 3 L i ha -1 ) nispeten ümitvar bulunmuş, ancak bu herbisitlerin uygulama zamanı ile toprak ve iklim koşullarına bağlı olarak fitotoksisite riskinin oluşabileceği göz ardı edilmemelidir.

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High temperature-tolerant tomato lines: bioactive compounds

Cited by 7 publications

References 23 publications

Effect of location on some physico‐chemical properties of prickly pear (Opuntia ficus‐indicaL.) fruit and seeds

Effect of location on some physico‐chemical properties of prickly pear (Opuntia ficus‐indicaL.) fruit and seeds

Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content

Bazı Toprak Herbisitlerinin Domates Fidelerini Şaşırtmadan Önce Yabancı Otları Kontrol Etme Potansiyeli

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