2021
DOI: 10.1080/10454438.2021.1976346
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High protein krill meal as a tool to optimize low cost formulas for juvenile Litopenaeus vannamei diets farmed under semi-intensive conditions

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Cited by 4 publications
(3 citation statements)
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“…with varying degrees of success (Nunes et al 2006, Grey et al 2009, Nunes et al 2019, Leonardi et al 2021, Soares et al 2021). Nunes et al (2019 determined that a KM diet supplement is a powerful feed effector and growth enhancer, and Leonardi et al (2021) showed that diets supplemented with KM resulted in significantly higher yields with significantly lower feed cost per kg of Pacific white shrimp. A study by Yuan et al (2021) found that FH and SM supplements to a "bland diet" significantly increased the feed intake of Pacific white shrimp.…”
Section: Discussionmentioning
confidence: 99%
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“…with varying degrees of success (Nunes et al 2006, Grey et al 2009, Nunes et al 2019, Leonardi et al 2021, Soares et al 2021). Nunes et al (2019 determined that a KM diet supplement is a powerful feed effector and growth enhancer, and Leonardi et al (2021) showed that diets supplemented with KM resulted in significantly higher yields with significantly lower feed cost per kg of Pacific white shrimp. A study by Yuan et al (2021) found that FH and SM supplements to a "bland diet" significantly increased the feed intake of Pacific white shrimp.…”
Section: Discussionmentioning
confidence: 99%
“…(2019) determined that a KM diet supplement is a powerful feed effector and growth enhancer, and Leonardi et al. (2021) showed that diets supplemented with KM resulted in significantly higher yields with significantly lower feed cost per kg of Pacific white shrimp. A study by Yuan et al.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, the utilization of animal‐based proteins should comply with regulatory guidelines like federal regulations of the USFDA (Title 21 Part 589.2000) and the European Community 9 . On the other hand, a number of unconventional ingredients such as meals from krill and mesopelagic fish 10–12 as well as microbial products 13–15 and insect‐based proteins are also been tested in recent times 16–18 . Though they are good enough in reducing the dietary fishmeal level, they could not be sustained in commercial formulae due to their price and limited availability.…”
Section: Introductionmentioning
confidence: 99%