High Pressure Processing of Fruits and Vegetables: A Review

Archana, A.K.; Lekshmi, P.R. Geetha

doi:10.18805/ag.r-2020

Cited by 2 publications

(2 citation statements)

References 90 publications

(96 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Postharvest loss in quality as well as quantity of fruits and vegetables is huge due to seasonal production, high perishability, shorter shelf life and preservation through processing is one of the best methods to minimize the loss. (Archana et al 2020). Processing industry of horticulture crops including vegetable crops is a very backbone of horticulture industry taking care of gluts and wastes.…”

Section: Processing In Vegetablesmentioning

confidence: 99%

Post Harvest Management of Vegetables: A Review

Kaur

2022

View full text Add to dashboard Cite

Horticulture is backbone of our country and greater population about 60-65% is directly or indirectly hooked in to it. In the export earnings for the country the role of horticultural produce is vital. In Indiaabout 20-40% of total horticulture produce wasted due to lack of post-harvest management of vegetables which resulted in huge financial loss.Most poor horticulture producers cannot meet the expense of modern technologies.Many metabolic changes occur in vegetables after harvesting that are influenced by disruption of supply of nutrients, water and growth regulators from the parent plant to the harvested vegetables. The overall process leads to postharvest deterioration of the produce. However, the losses are often reduced with adoption of postharvest management and use of processing technology of vegetable crops.

show abstract

Section: Processing In Vegetablesmentioning

confidence: 99%

Post Harvest Management of Vegetables: A Review

Kaur

2022

View full text Add to dashboard Cite

show abstract

“…Thermal methods are more popular and these traditional methods of fruit and vegetable preservation often affect the quality of final products in terms of color, taste, flavor and nutritional qualities. Several non-thermal methods of processing are developed in order to meet the consumer demand of which high pressure processing has proven to be extremely valuable for fruit and vegetable products (Archana and Lekshmi, 2020).…”

Section: Introductionmentioning

confidence: 99%

Advancement of Agricultural Technology in Farming of India

Sharma¹,

Devadas²,

Sharma³

et al. 2022

BKAP

View full text Add to dashboard Cite

Background: Agricultural technology is an innovated, invented and discovered material that assists people and the country for improving production and productivity. Conventional agricultural technologies were practiced in the country in sustainable agriculture. A large number of inventions from several research and development projects were evolved and discovered that help in boosting transformation of sustainable agriculture into modern agriculture. Methods: The agriculture technology is currently utilized in the dairy farming, poultry farming and organic farming. The working principles of agriculture technology were glanced from the dairy farming, poultry farming and organic farming and collected from the Andhra Pradesh, Karnataka, Maharashtra, Punjab and Gujarat. Result: The control of fly, milking parlours, calf care, young stock housing, hygiene, milk testing technologies etc are currently utilized into the dairy farming in rural India. The robots carries out ding dirty work, flock protection using drones and use of sensors for monitoring and management are applied in the poultry animals. The Information and Communication Technology (ICT) contributes at production and management in dairy farming and poultry farming. It imposes crop development and management and sprays adequate organic chemicals in the crop field. The effective and less expensive technologies like neem based preparations, concentrated organic manure, organic formulations for seed treatment and plant protection, broad-spectrum botanical pesticides and many more have been developed that promote organic agriculture.

show abstract

High Pressure Processing of Fruits and Vegetables: A Review

Cited by 2 publications

References 90 publications

Post Harvest Management of Vegetables: A Review

Post Harvest Management of Vegetables: A Review

Advancement of Agricultural Technology in Farming of India

Contact Info

Product

Resources

About