High Magnetic Field Effects on the Solid-liquid Reaction of Fe–Ga System

Mitsui, Yoshifuru; Hagio, Toshiaki; Takahashi, Kohki; Koyama, K.

doi:10.2355/isijinternational.isijint-2019-470

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Cited by 10 publications

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“…It was reported that the carbon diffusion in £-iron 25) and the diffusion process in Fe/Ga diffusion couples 26) were suppressed by applying magnetic fields. If the nitrogen diffusion process for forming the PN phase is suppressed by applying a magnetic field, the competition of MFE between the enhancement of the phase transformation and suppression of the diffusion processes will occur.…”

Section: Discussionmentioning

confidence: 99%

Magnetic Field Effect on Nitrogenation of Sm2Fe17

et al. 2020

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Nitrogenation of Sm 2 Fe 17 powder was performed under a zero field and a magnetic field of 5 T at 623, 673 and 743 K to clarify the magnetic field effect on nitrogenation. Applying a magnetic field of 5 T induced nitrogenation compared with zero-field nitrogenation, and almost fully nitride Sm 2 Fe 17 N 2.9 was obtained at 743 K. Mössbauer spectroscopy results suggested that a 5-T magnetic field promoted the phase transformation to the fully-nitride Sm 2 Fe 17 N 3 phase. The magnetic field effect was discussed based on the magnetic energy gain and magnetic properties of host Sm 2 Fe 17 and fully nitride Sm 2 Fe 17 N 3 .

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Section: Discussionmentioning

confidence: 99%