1999
DOI: 10.1016/s0024-3205(99)00075-2
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High flaxseed (linseed) diet restores endothelial function in the mesenteric arterial bed of spontaneously hypertensive rats

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Cited by 18 publications
(15 citation statements)
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“…A flaxseed diet has also been shown to act as vasorelaxant and restore the endothelial function in SHR 26 . Hypertension may also increase several biochemical parameters associated with liver and kidney functions including AST, ALT, bilirubin, BUN, UA, creatinine and renin 27,28 .…”
Section: Discussionmentioning
confidence: 99%
“…A flaxseed diet has also been shown to act as vasorelaxant and restore the endothelial function in SHR 26 . Hypertension may also increase several biochemical parameters associated with liver and kidney functions including AST, ALT, bilirubin, BUN, UA, creatinine and renin 27,28 .…”
Section: Discussionmentioning
confidence: 99%
“…Rats were exsanguinated by aortic puncture under isoflurane anesthesia. The superior mesenteric artery was cannulated and the gut removed as described previously (Talom et al 1999). The isolated MVB was perfused through the cannula at a constant flow rate of 5 mL/min and superfused at 0.2 mL/min using 2 separate pumps with modified Krebs-Henseleit buffer (in mmol/L: NaCl, 118; KCl, 4.7; MgCl 2 .6H 2 O, 1.2; NaH 2 PO 4 , 1.0; CaCl 2 .2H 2 O, 2.6; NaHCO 3 , 25; glucose, 11.1 at 37°C; pH 7.35-7.45), oxygenated with a 95% oxygen -5% carbon dioxide gas mixture.…”
Section: In Vitro Vascular Study In the Isolated Mvbmentioning
confidence: 99%
“…A previous report showed that feeding with a flaxseed-supplemented diet for 6, 8 or 16 weeks does not modify norepinephrine-induced vasoconstriction or the relaxation response induced through acetylcholine or sodium nitroprusside [7]. However, other reports have shown that a high-flaxseed diet enhances endothelial vasorelaxant function without reducing blood pressure in hypertensive rats [8]. Flaxseed is a rich source of plant lignans.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, the cardiovascular effects of flaxseed could be attributed not only to PUFA, but also to the dietary fibers and phytoestrogen lignans presents in these grains. Previous reports concerning the vascular effect of flaxseed [7,8] have not provided evidence on whether the cardiovascular effects of flaxseed could be attributed to the PUFA present in the oil or the lignans and fibers present in the seeds.…”
Section: Introductionmentioning
confidence: 99%