2013
DOI: 10.5650/jos.62.709
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Favorable Effects of Flaxseed Supplemented Diet on Liver and Kidney Functions in Hypertensive Wistar Rats

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Cited by 22 publications
(12 citation statements)
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References 32 publications
(25 reference statements)
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“…43,74.29 and 71.43,respectively (Table 6). This result exhibited a harmony with those reported by Al-Bishri (2013), who demonstrated the first time the favorable effects of a flax seed-supplemented standard diet in improving liver and kidney functions in the hypertensive condition. These effects are likely to be mediated by the alpha-linolenic acid (ALA) and linoleic acid (LA) contents of flax seed oil due to its demonstrated ability to lower the blood pressure.…”
Section: Comparison Of Treatments With Genome Template Stability (Gts)supporting
confidence: 87%
“…43,74.29 and 71.43,respectively (Table 6). This result exhibited a harmony with those reported by Al-Bishri (2013), who demonstrated the first time the favorable effects of a flax seed-supplemented standard diet in improving liver and kidney functions in the hypertensive condition. These effects are likely to be mediated by the alpha-linolenic acid (ALA) and linoleic acid (LA) contents of flax seed oil due to its demonstrated ability to lower the blood pressure.…”
Section: Comparison Of Treatments With Genome Template Stability (Gts)supporting
confidence: 87%
“…The normal ALT values in the STZ-N3 group could be the result of the beneficial influence of a higher content of n3 fatty acids, mainly linolenic acid, originating from the linseed oil present in the experimental feed. Indeed, the beneficial effect of n3 fatty acids on liver and kidney function measured by ALT was previously reported by AL-BISHRI (2013). This result implies that treatment with n3 FA could ameliorate the hepatocyte damage caused by the administration of STZ.…”
Section: Discussionsupporting
confidence: 67%
“…Due to its composition, studies have related the ingestion of flaxseed with a reduction in cardiovascular risks such as lipid profile improvement, blood pressure reduction and decreased formation of atheroma plaque …”
Section: Introductionmentioning
confidence: 99%
“…As described in the literature, the difference between flaxseed flour and flaxseed oil is mainly in the amount of omega-3 present, the concentration of ALA in the oil being around 57/100 g and in the flour 23.07/100 g. In addition, flaxseed flour also includes in its composition the main lignan found in flaxseed: secoisolariciresinol diglucoside (SDG). 9 Due to its composition, studies have related the ingestion of flaxseed with a reduction in cardiovascular risks such as lipid profile improvement, 10 blood pressure reduction 11 and decreased formation of atheroma plaque. 12 In addition, studies have concluded that the administration of flaxseed during lactation improves the lipid profile of offspring in adulthood.…”
Section: Introductionmentioning
confidence: 99%