2010
DOI: 10.1210/jc.2009-1752
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High-Calorie Glucose-Rich Food Attenuates Neuroglycopenic Symptoms in Patients with Addison’s Disease

Abstract: High-calorie comfort food reduces symptoms of neuroglycopenia in Addison patients, suggesting that Addison's disease is associated with a deficit in cerebral energy supply that can partly be alleviated by intake of palatable food. It will be important to investigate whether additional oral glucose supply may be helpful in improving patients' well-being.

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Cited by 26 publications
(23 citation statements)
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“…Therefore, the obesogenic environment of modern humans has led to, among other things, an internal condition with impaired capability to allocate energy from alternative fuel sources other than glucose, especially for the needs of neurons. This is due to the fact that these alternative energy systems are rarely, if ever, required to be the dominant source of energy provisions [47,48]. In affluent societies, food is not only consumed in order to maintain energy balance but also for hedonic attributes independent of energy status, and this might be one of the reasons for calorie excess [49,50].…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, the obesogenic environment of modern humans has led to, among other things, an internal condition with impaired capability to allocate energy from alternative fuel sources other than glucose, especially for the needs of neurons. This is due to the fact that these alternative energy systems are rarely, if ever, required to be the dominant source of energy provisions [47,48]. In affluent societies, food is not only consumed in order to maintain energy balance but also for hedonic attributes independent of energy status, and this might be one of the reasons for calorie excess [49,50].…”
Section: Discussionmentioning
confidence: 99%
“…Proper functioning of SNS and HPA-axis is indispensable for maintaining cerebral functioning and cerebral energy concentrations when food availability is low (Klement et al, 2010;Peters and Langemann, 2009). When food availability is high, however, a limited SNS and HPA axis effectivity can be compensated for by an increased body-pull (Klement et al, 2010;Peters and Langemann, 2009). In detail: With blunted brain-pull reactivity, the 'percentage-of-glucose-allocated-to-the brain' decreases.…”
Section: Body Mass Gainmentioning
confidence: 99%
“…Patients with Addison's disease often suffer from symptoms reminiscent of neuroglycopenia, suggesting that this disorder is associated with a deficit in cerebral energy supply. 2 However, there are few data about hypoglycemia, particularly nocturnal, in patients with Addisons's disease.…”
Section: Introductionmentioning
confidence: 99%