High Blood Pressure in Adolescents of Curitiba: Prevalence and Associated Factors

Bozza, Rodrigo; Campos, Wagner de; Filho, Valter Cordeiro Barbosa; Neto, Antônio Stabelini; Silva, Michael Pereira da; Maziero, Renato Silva Barbosa

doi:10.5935/abc.20160044

Cited by 23 publications

(32 citation statements)

References 31 publications

(43 reference statements)

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“…Several studies have found that the risk of HTN is much higher among male than female [ 25 , 26 ]. However, our study demonstrated that female was an independent risk factor for self-reported HTN among residents of Inner Mongolia.…”

Section: Discussionmentioning

confidence: 99%

Self-reported hypertension in Northern China: a cross-sectional study of a risk prediction model and age trends

Yin

Wang

et al. 2018

BMC Health Serv Res

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BackgroundHypertension is a major risk factor for the global burden of disease, particularly in countries that are not economically developed. This study aimed to evaluate risk factors associated with self-reported hypertension among residents of Inner Mongolia using a cross-sectional study and to explore trends in the rate of self-reported hypertension.MethodsMulti-stage stratified cluster sampling was used to survey 13,554 participants aged more than 15 years residing in Inner Mongolia for the 2013 Fifth Health Service Survey. Hypertension was self-reported based on a past diagnosis of hypertension and current use of antihypertensive medication. Adjusted odds risks (ORs) of self-reported hypertension were derived for each independent risk factor including basic socio-demographic and clinical factors using multivariable logistic regression. An optimized risk score model was used to assess the risk and determine the predictive power of risk factors on self-reported hypertension among Inner Mongolia residents.ResultsDuring study period, self-reported hypertension prevalence was 19.0% (2571/13,554). In multivariable analyses, both female and minority groups were estimated to be associated with increased risk of self-reported hypertension, adjusted ORs (95% CI) were 1.22 (1.08, 1.37) and 1.66 (1.29, 2.13) for other minority compared with Han, increased risk of self-reported hypertension prevalence was associated with age, marital status, drinking, BMI, and comorbidity. In the analyses calculated risk score by regression coefficients, old age (≥71) had a score of 12, which was highest among all examined factors. The predicted probability of self-reported hypertension was positively associated with risk score. Of 13,421 participants with complete data, 284 had a risk score greater than 20, which corresponded to a high estimated probability of self-reported hypertension (≥67%).ConclusionsSelf-reported hypertension was largely related to multiple clinical and socio-demographic factors. An optimized risk score model can effectively predict self-reported hypertension. Understanding these factors and assessing the risk score model can help to identify the high-risk groups, especially in areas with multi-ethnic populations.Electronic supplementary materialThe online version of this article (10.1186/s12913-018-3279-3) contains supplementary material, which is available to authorized users.

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Section: Discussionmentioning

confidence: 99%

Self-reported hypertension in Northern China: a cross-sectional study of a risk prediction model and age trends

Yin

Wang

et al. 2018

BMC Health Serv Res

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“…However, longitudinal studies conducted with Brazilian children reinforce the possible negative effects of ultra-processed foods on children's health, such as increased total cholesterol and low-density lipoprotein (LDL) [25], triglycerides [26], and waist circumference [27]. These changes are associated with an increased risk for cardiometabolic disease [5,77]. Another consequence of the consumption of ultra-processed foods concerns the negative impact on the nutritional profile of food [13,14].…”

Section: Discussionmentioning

confidence: 99%

“…It is likely that the absence of an association in the present study is due to the age of the children, who may not have consumed these types of foods for long enough to induce metabolic and/or cardiovascular alterations, which may appear in the following phases of life. Moreover, it should also be noted that the etiology of obesity and hypertension is multifactorial, involving factors such as genetics, physical inactivity, family lifestyle, and psychological factors, which were not assessed in the present study [11,77].…”

Section: Discussionmentioning

confidence: 99%

Can the Consumption of Ultra-Processed Food Be Associated with Anthropometric Indicators of Obesity and Blood Pressure in Children 7 to 10 Years Old?

Oliveira

Ribeiro

Santos

et al. 2020

Foods

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The consumption of ultra-processed foods plays an important role in the development of obesity and hypertension. The present study investigated the association between consumption of food according to the degree of processing and anthropometric indicators of obesity and blood pressure in children. This is a cross-sectional study with 164 children aged 7–10 years. The body mass index (BMI) for age, waist circumference (WC), and waist-to-height ratio (WHtR) was evaluated. Food consumption was analyzed by three 24-h dietary recalls, and classified as: G1—unprocessed or minimally processed; G2—culinary ingredients and processed food; and G3—ultra-processed food. Linear regression analyses were used to investigate the associations among variables. The average energy consumption was 1762.76 kcal/day, split into 45.42%, 10.88%, and 43.70%, provided by G1, G2, and G3, respectively. Adjusted linear regression analyses identified that the caloric contribution of G1 was inversely associated with DBP, showing that for each 10% increase in the energy intake of minimally processed foods, there was a reduction of 0.96 mmHg in the DBP (β:−0.10; 95% CI:−0.19 to −0.01; r2 = 0.20). There was no association between the caloric contribution of food groups and BMI, WC, WHtR, and SBP. Increasing consumption of G1 could be a strategy for the prevention and treatment of hypertension in schoolchildren.

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“…Já, no estudo de Bozza et al, 8 são apresentados dados de que o comportamento sedentário, associado a fatores hereditários, aumentam a prevalência de alteração da pressão arterial, influenciados, principalmente, pelos hábitos diários, dados que vêm de encontro com os obtidos neste estudo que mostrou que as crianças e adolescentes avaliados, participantes das atividades escoteiras ativas variadas e adequadas às respectivas faixas etárias, apresentaram pressão arterial normal para as idades e, conforme as crianças vão crescendo e tornando-se mais ativas e independentes, seus níveis de pressão arterial e estresse tendem a se estabilizarem em um nível ideal para a idade.…”

Section: Considerações Finaisunclassified

Pressão arterial e o nível de stress em escoteiros do grupo Bernardo Sayão da cidade de Anápolis – GO

Fernandes

Venâncio²,

Soares³

et al. 2017

Cinergis

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Exceto onde especificado diferentemente, a matéria publicada neste periódico é licenciada sob forma de uma licença Creative Commons -Atribuição 4. RESUMOObjetivo: identificar a pressão arterial e o nível de stress em escoteiros de 7 a 17 anos, de ambos os sexos do Grupo Escoteiro Bernardo Sayão, da cidade de Anápolis em Goiás. Método: trata-se de um estudo transversal, sustentado por uma abordagem quantitativa, descritiva. Nesta pesquisa foram estudados 54 crianças e adolescentes de 7 a 17 anos de idade, de ambos os sexos. Foi aplicado um questionário de stress e aferida a pressão arterial. Foi feita uma análise descritiva e uma ANOVA para comparar as categorias dos escoteiros (lobinhos, escoteiros, Sênior). Resultados: houve uma diferença significativa dos resultados quando comparadas as categorias de escoteiros apenas na pressão arterial, obtendo resultados maiores de pressão arterial no sênior, diferença esperada, uma vez que eles se encontram em faixa etárias diferentes, já que são os mais velhos dos grupos, o que é algo a se considerar. Todos os grupos, em sua maioria, foram classificados em normotensos. Quanto ao nível de stress, a maioria da amostra foi considerada normal de stress para cada faixa etária/categoria, não havendo diferença significativa entre os grupos. Considerações finais: diante das evidências apresentadas, pôde se concluir que, apesar de necessitar de mais estudos a cerca dos benefícios das atividades contidas e aplicadas no programa escoteiro, os níveis de pressão arterial e stress das crianças e adolescentes estão adequados para as respectivas faixas etárias.

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High Blood Pressure in Adolescents of Curitiba: Prevalence and Associated Factors

Cited by 23 publications

References 31 publications

Self-reported hypertension in Northern China: a cross-sectional study of a risk prediction model and age trends

Self-reported hypertension in Northern China: a cross-sectional study of a risk prediction model and age trends

Can the Consumption of Ultra-Processed Food Be Associated with Anthropometric Indicators of Obesity and Blood Pressure in Children 7 to 10 Years Old?

Pressão arterial e o nível de stress em escoteiros do grupo Bernardo Sayão da cidade de Anápolis – GO

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