To develop a set of food groups for use in a self-administered, computer-assisted diet history interview for use in Australia by combining foods into groups so as to minimize database error in the macronutrient values for the groups. The program needs to appropriately balance the level of detail used with the load on respondents and errors associated with categorization of foods into groups. Results: A database containing 433 food groups was created which minimised the level of database error in the resulting data collection.
Conclusions:Although some database error was introduced by aggregating food items into groups, the magnitude of the errors was reasonable considering other error sources.Applications: Collection of an individual's diet history and measurement of energy and macro-nutrient intake.