2018
DOI: 10.35799/jis.18.2.2018.20901
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Hidrolisis Polisakarida Xilan Jerami Menggunakan Larutan Asam Kuatuntuk Bahan Dasar Produksi Bioetanol

Abstract: HIDROLISIS POLISAKARIDA XILAN JERAMI MENGGUNAKAN LARUTAN ASAM KUAT UNTUK BAHAN DASAR PRODUKSI BIOETANOL ABSTRAKHidrolisis merupakan proses pemecahan polisakarida (gula kompleks) menjadi polimer yang lebih sederhana, mengingat syarat utama dari proses fermentasi untuk produksi bioetanol adalah gula monomer atau dimer. Polisakarida yang digunakan yakni hasil pretreatment dan ekstraksi jerami. Penggunaan cara kimiawi pada proses hidrolisis ini bertujuan untuk mendapatkan hasil yang optimum dengan waktu yang singk… Show more

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Cited by 5 publications
(5 citation statements)
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“…The sample was placed in a water bath with a temperature of 40 o C for 20 minutes and homogenized and the absorbance was measured with a spectrophotometer using a wavelength of 490 nm. The absorbance value obtained from the test was then entered into the calculation results of the standard curve [25].…”
Section: Total Sugar Analysismentioning
confidence: 99%
“…The sample was placed in a water bath with a temperature of 40 o C for 20 minutes and homogenized and the absorbance was measured with a spectrophotometer using a wavelength of 490 nm. The absorbance value obtained from the test was then entered into the calculation results of the standard curve [25].…”
Section: Total Sugar Analysismentioning
confidence: 99%
“…Some polysaccharides are usually hydrolyzed by mineral acids, such as H2SO4 . Other than mineral acids, organic acids such as oxalic acid, trichloroacetic acid, and trifluoroacetic acid can also be used as catalysts in the starch hydrolysis process [7]. Acid hydrolysis appears to be a random process which is not influenced by the presence of -1,6-glycosidic linkage.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, it is widely used as stabilizer in the food industry (Herlina et al, 2017) and thickener in the nanoemulsion process (Nawangsasi et al, 2018). To break down polysaccharides (complex sugars) including maltodextrin, hydrolysis process is generally used by binding with water to produce a new simpler substance (Aniriani et al, 2018). This process occurs in the form of partial and total hydrolysis, by splitting water (H 2 O) into H + and OHions.…”
Section: Introductionmentioning
confidence: 99%