Nacameh
 2018
DOI: 10.24275/uam/izt/dcbs/nacameh/2018v12n2/hernandez
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Hibiscus sabdariffa L. in meat sausage and its effect on the physicochemical, nutritive, microbiological characteristics and sensory acceptance

Elga Miyu Hernández-García1,
José Ulises González-de la Cruz2,
María Concepción de la Cruz-Leyva3
et al.
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