2006
DOI: 10.1111/j.1567-1364.2006.00049.x
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Heterologous protein production in the yeastKluyveromyces lactis

Abstract: Kluyveromyces lactis is both scientifically and biotechnologically one of the most important non-Saccharomyces yeasts. Its biotechnological significance builds on its history of safe use in the food industry and its well-known ability to produce enzymes like lactase and bovine chymosin on an industrial scale. In this article, we review the various strains, genetic techniques and molecular tools currently available for the use of K. lactis as a host for protein expression. Additionally, we present data illustra… Show more

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Cited by 183 publications
(140 citation statements)
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“…It is one of the few yeasts capable of growing on lactose as the sole carbon source and for this reason it was studied as a model for lactose metabolism and exploited as a source of eukaryotic b-galactosidase. Another field of application of this yeast is the production of heterologous proteins (van Ooyen et al, 2006). Its genome has been sequenced and annotated (Dujon et al, 2004) and is available at http://cbi.labri.fr/Genolevures.…”
Section: Introductionmentioning
confidence: 99%
“…It is one of the few yeasts capable of growing on lactose as the sole carbon source and for this reason it was studied as a model for lactose metabolism and exploited as a source of eukaryotic b-galactosidase. Another field of application of this yeast is the production of heterologous proteins (van Ooyen et al, 2006). Its genome has been sequenced and annotated (Dujon et al, 2004) and is available at http://cbi.labri.fr/Genolevures.…”
Section: Introductionmentioning
confidence: 99%
“…Most production using recombinant K. lactis has been conducted in batch proces$es [3,4]. However, nutrient limitation and starvation often lead to "stuck" batch fermentation.…”
mentioning
confidence: 99%
“…So promoter with TetR-binding sites has been used to control different genes in different yeasts (Blount et al, 2012b). Still, non-conventional yeast promoters are poorly characterised, and findings from S. cerevisiae can be applicable to the most the highly efficient non-conventional yeast systems also because most of the yeast promoters are capable of cross recognition (Van Ooyen et al, 2006).…”
Section: Available Promoters In Non-conventional Yeast and Promoter Ementioning
confidence: 99%