1997
DOI: 10.1080/01614949709353778
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Heterogeneous Hydrogenation of Vegetable Oils: A Literature Review

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Cited by 160 publications
(171 citation statements)
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References 178 publications
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“…It has been shown that an increase in catalyst amount induces a decrease in hydrogen concentration near the catalyst surface (Coenen, 1976;Veldsink et al, 1997). It has also been reported that a lower hydrogen concentration near the catalyst surface induces the formation of trans fat (Veldsink et al, 1997;Belkacemi et al, 2007), which is the case for this work where both C18:1trans and C18:2 trans notably built up when the catalyst concentration increased from 0.5% to 2% (see Table 5). Even though the total CLA content increased with increasing the catalyst concentration, the composition of CLA isomers in hydrogenated/isomerised safflower oil over 1%Rh/SBA-15 catalyst, seemed to be almost identical at least for 1.0% and 2.0% of catalyst concentrations.…”
Section: Catalyst Concentration Effectmentioning
confidence: 63%
“…It has been shown that an increase in catalyst amount induces a decrease in hydrogen concentration near the catalyst surface (Coenen, 1976;Veldsink et al, 1997). It has also been reported that a lower hydrogen concentration near the catalyst surface induces the formation of trans fat (Veldsink et al, 1997;Belkacemi et al, 2007), which is the case for this work where both C18:1trans and C18:2 trans notably built up when the catalyst concentration increased from 0.5% to 2% (see Table 5). Even though the total CLA content increased with increasing the catalyst concentration, the composition of CLA isomers in hydrogenated/isomerised safflower oil over 1%Rh/SBA-15 catalyst, seemed to be almost identical at least for 1.0% and 2.0% of catalyst concentrations.…”
Section: Catalyst Concentration Effectmentioning
confidence: 63%
“…[3] Industrial vegetable oil hydrogenation takes place in a stirred tank reactor at temperatures from 170 to 200°C at 2-5 bar of H 2 -pressure and is catalyzed by finely distributed nickel on kieselguhr. [4,5] The resulting product contains up to 50 % trans-isomerised fatty acids. [6] A high trans-fatty acid content increases the melting point of the product, restrains its application [3] and is discussed in terms of increasing health risk.…”
Section: Introductionmentioning
confidence: 99%
“…The conventional hydrogenation of vegetable oil is carried out in a stirred batch autoclave (typically 30,000-90,000 pounds of oil [11]) over nickel based catalyst in a slurry at 110-190ºC, 30-70 psi hydrogen pressure, with 0.01-0.15wt% Ni catalyst [9] (supported on Kieselguhr, silicaalumina, or carbon [10]). This approach (Figure 1a) relies on the dissolution of hydrogen in the oil followed by convective (supported by stirring) and diffusive (in the particle boundary layer) hydrogen transport to the catalytic sites.…”
Section: Vegetable Oil Hydrogenationmentioning
confidence: 99%