Abstract:Heritability estimates for soluble solids, bulb firmness and bulb weight were earned out in two ways, namely, parent-offspring regression and half-sib family lntra-class correlation. Leaf characters were estimated only by half-.sib mtra-class correlations. For soluble solids the values were high (72 % and 58 % respectively), while the values for bulb weight and bulb firmness were low (20 % and 39 %, and 32 % and 33 % respectively) using the two methods. Some high additive genetic correlations were observed bet… Show more
“…or dissolved solids, they are a major factor in onion processing quality. McCollum (1968) and Kadams & Nwasike (1986) estimated the heritability of solids in several onion populations to be 0 .6 to 0 .8. To better understand the genetics of onion qualities this study evaluated pungency as estimated by pyruvate and soluble solids in an eight-inbred onion diallel for two years and in a 4-parent subset of this diallel for one or two more years .…”
Pungency and soluble solids are important quality attributes of onion . An eight-parent diallel over two years indicated a preponderance of additive genetic variation for both attributes . Variation among years was significant for pungency but not solids. No reciprocal cross differences were noted for pungency or solids. Generation means analysis for four crosses over two years had a good fit with a simple additive-dominance model to explain the inheritance of both traits in most cases . Both diallel and generation means analyses demonstrated some dominance for low pungency. Broad sense heritability estimates averaged 0 .64 for pungency and 0 .83 for soluble solids . Selection was effective for increasing and decreasing pungency in derivatives of five crosses . Pungency and soluble solids were correlated among parental inbreds and hybrids but not within 17 3 's . The additive control and heritability suggest that onion pungency and soluble solids can be effectively and independently selected .
“…or dissolved solids, they are a major factor in onion processing quality. McCollum (1968) and Kadams & Nwasike (1986) estimated the heritability of solids in several onion populations to be 0 .6 to 0 .8. To better understand the genetics of onion qualities this study evaluated pungency as estimated by pyruvate and soluble solids in an eight-inbred onion diallel for two years and in a 4-parent subset of this diallel for one or two more years .…”
Pungency and soluble solids are important quality attributes of onion . An eight-parent diallel over two years indicated a preponderance of additive genetic variation for both attributes . Variation among years was significant for pungency but not solids. No reciprocal cross differences were noted for pungency or solids. Generation means analysis for four crosses over two years had a good fit with a simple additive-dominance model to explain the inheritance of both traits in most cases . Both diallel and generation means analyses demonstrated some dominance for low pungency. Broad sense heritability estimates averaged 0 .64 for pungency and 0 .83 for soluble solids . Selection was effective for increasing and decreasing pungency in derivatives of five crosses . Pungency and soluble solids were correlated among parental inbreds and hybrids but not within 17 3 's . The additive control and heritability suggest that onion pungency and soluble solids can be effectively and independently selected .
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