2021
DOI: 10.4254/wjh.v13.i7.723
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Hepatitis E virus in professionally exposed: A reason for concern?

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Cited by 18 publications
(18 citation statements)
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“…Several studies have examined HEV seroprevalence in dogs and cats, although nearly all of these studies used methods inappropriate for rHEV antibody detection (supplementary table 1). Some investigators found higher HEV seroprevalence in pet owners and small-animal veterinary practitioners, but this is not supported in all studies [ 26 , 35–39 ]. Contact with dogs has been identified as a risk factor for HEV seropositivity in a recent meta-analysis, but significant publication bias renders any conclusion doubtful [ 40 ].…”
Section: Discussionmentioning
confidence: 94%
“…Several studies have examined HEV seroprevalence in dogs and cats, although nearly all of these studies used methods inappropriate for rHEV antibody detection (supplementary table 1). Some investigators found higher HEV seroprevalence in pet owners and small-animal veterinary practitioners, but this is not supported in all studies [ 26 , 35–39 ]. Contact with dogs has been identified as a risk factor for HEV seropositivity in a recent meta-analysis, but significant publication bias renders any conclusion doubtful [ 40 ].…”
Section: Discussionmentioning
confidence: 94%
“…A valuable approach could be to evaluate the presence of HEV by combining serological and molecular investigations in animal populations, possibly screening different biological fluids and tissues, including sera, stools, milk and tissue samples from livers, muscles, and spleens. Furthermore, as several studies have demonstrated the association between direct contact with swine and higher HEV seroprevalences in professionally exposed persons [ 130 , 131 , 132 ], additional serological surveillance for HEV among individuals with occupational exposure to ruminants, such as slaughter-plant workers, veterinarians, farmers and hunters, would be helpful in better understanding the role of ruminants as HEV hosts and the occupational risks linked to contact with them. In addition, surveillance plans to ascertain the viral hazards for humans associated with the consumption of ruminant-derived products should be devised and enacted.…”
Section: Discussionmentioning
confidence: 99%
“…An internal temperature of 71 • C for 20 minutes is apparently needed to inactivate infectious HEV [45]. In addition to the consumption of meat or liver, handling of the carcass may potentially lead to zoonotic infections, as butchers and slaughterhouse workers are reported to have an increased anti-HEV seroprevalence compared to other people in the same area (reviewed in [46]). In addition, faecal contamination of berries, mushrooms or drinking water could transmit the virus to humans.…”
Section: Discussionmentioning
confidence: 99%