Hepatic lipid metabolism and oxidative stress responses of grass carp (Ctenopharyngodon idella) fed diets of two different lipid levels against Aeromonas hydrophila infection

Zhao, Hui; Luo, Yikai; Wu, Zhixin; Zhou, Yang; Guo, Daoyuan; Wang, Huan; Chen, Xiaoxuan

doi:10.1016/j.aquaculture.2019.05.029

Cited by 38 publications

(13 citation statements)

References 65 publications

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“…Serum TG, TC, FFA, HDL-C and LDL-C levels are closely correlated with lipid metabolism, with TG and TC generally secreted from liver (Zhao et al, 2019) whereas FFA in serum could be transported to the liver for de novo lipogenesis (Kawano & Cohen, 2013). In the present study, serum TG, TC and FFA concentrations were significantly higher in pompano fed HFD compared to fish fed BFD indicating increased endogenous lipid transport, which was consistent with studies in largemouth bass (Guo et al, 2019;Yin et al, 2020).…”

Section: Discussionsupporting

confidence: 90%

Impacts of dietary konjac glucomannan supplementation on growth, antioxidant capacity, hepatic lipid metabolism and inflammatory response in golden pompano (Trachinotus ovatus) fed a high fat diet

Liang

Shao

et al. 2021

Aquaculture

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Section: Discussionsupporting

confidence: 90%

Impacts of dietary konjac glucomannan supplementation on growth, antioxidant capacity, hepatic lipid metabolism and inflammatory response in golden pompano (Trachinotus ovatus) fed a high fat diet

Liang

Shao

et al. 2021

Aquaculture

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“…Previous studies have shown that dietary lipid sources could influence the lipid metabolism of animals (González‐Durán et al., 2008; Zhang et al., 2016; Zhao et al., 2019). The hepatopancreas plays an important role in lipid metabolism in crustaceans (Liu et al., 2019; Wouters et al., 2001).…”

Section: Discussionmentioning

confidence: 99%

Growth, antioxidant capacity, intestine histology and lipid metabolism of juvenile red claw crayfish, Cherax quadricarinatus , fed different lipid sources

Chen

Yang

et al. 2020

Aquacult. Nutr.

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Five dietary lipid sources (fish oil, soybean oil, palm oil, rapeseed oil and linseed oil) were evaluated in juvenile red claw crayfish, Cherax quadricarinatus, based on the response of growth, antioxidant capacity, intestine histology, whole‐body composition, fatty acid nutrition and lipid metabolism. Crayfish were fed in quadruplicate net cages for 8 weeks. Crayfish fed diets with fish oil, soybean oil and linseed oil obtained significantly higher weight gain and specific growth rate than those fed the other two diets. Survival, condition factor and hepatosomatic index were not significantly affected by lipid sources. Lipid sources also do not affect the whole‐body composition of crayfish. Serum SOD, T‐AOC and GSH‐PX activities of crayfish fed the palm oil and rapeseed oil diets had a significantly lower value than those fed other diets. The minimum concentrations of MDA have been observed in crayfish fed the soybean oil diet. The activity of ACC in the hepatopancreas of crayfish fed the linseed oil diet showed the highest value, and the CPT‐1 activity was not significantly affected by different lipid sources. Crayfish fed the soybean oil diet showed significantly higher TC and TG contents in hepatopancreas than those fed other diets. Crayfish fed linseed oil diet had a significantly higher percentage of EPA, C18:3n−3 and Σn−3 PUFA in muscle than those fed other treatments. Most of the fatty acid compositions in the hepatopancreas had a close correlation to fatty acid compositions in diets. All findings in this study indicate that soybean oil is the advantageous lipid source for juvenile C. quadricarinatus which can reflect in satisfactory growth performance, antioxidant capacity and fatty acid nutrition of edible tissues.

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“…Previous studies have shown that lipid metabolism in the liver is one of the most critical factors in maintaining lipid metabolism and homeostasis ( 12 , 13 ). The synergistic changes in the transport of lipoprotein and the absorption, biosynthesis, and catabolism of cholesterol in the liver are closely correlated with the modulation of lipid metabolism ( 14 ).…”

Section: Introductionmentioning

confidence: 99%

Effects of Lactobacillus plantarum FZU3013-Fermented Laminaria japonica on Lipid Metabolism and Gut Microbiota in Hyperlipidaemic Rats

Zheng

Zeng

et al. 2021

Front. Nutr.

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In this study, we explored the effect of Lactobacillus plantarum FZU3013-fermented Laminaria japonica (LPLJ) supplementation to prevent hyperlipidaemia in rats fed with a high-fat diet (HFD). The results indicate that LPLJ supplementation improved serum and hepatic biochemical indicators (p < 0.05), elevated short-chain fatty acid levels, reduced HFD-induced accumulation of lipid droplets in the liver, modulated the relative abundance of some microbial phylotypes, and reduced hyperlipidaemia in HFD-fed rats by adjusting the aminoacyl-tRNA, phenylalanine, tyrosine, and tryptophan biosynthetic pathways, as well as the phenylalanine, D-glutamine and D-glutamate, and glutathione metabolic pathways. Additionally, hepatic mRNA levels of the genes involved in lipid metabolism and bile acid homeostasis were significantly reduced by LPLJ intervention (p < 0.05). These results suggest that LPLJ has a positive effect on modulating lipid metabolism and has the potential to be a functional food that can help prevent hyperlipidaemia.

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Hepatic lipid metabolism and oxidative stress responses of grass carp (Ctenopharyngodon idella) fed diets of two different lipid levels against Aeromonas hydrophila infection

Cited by 38 publications

References 65 publications

Impacts of dietary konjac glucomannan supplementation on growth, antioxidant capacity, hepatic lipid metabolism and inflammatory response in golden pompano (Trachinotus ovatus) fed a high fat diet

Impacts of dietary konjac glucomannan supplementation on growth, antioxidant capacity, hepatic lipid metabolism and inflammatory response in golden pompano (Trachinotus ovatus) fed a high fat diet

Growth, antioxidant capacity, intestine histology and lipid metabolism of juvenile red claw crayfish, Cherax quadricarinatus , fed different lipid sources

Effects of Lactobacillus plantarum FZU3013-Fermented Laminaria japonica on Lipid Metabolism and Gut Microbiota in Hyperlipidaemic Rats

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