Heavy Metals in Soil, Grape, and Wine

Oreščanin, Višnja; Katunar, Anton; Kutle, Ante; Valković, V.

doi:10.1081/tma-120017912

Cited by 58 publications

(42 citation statements)

References 14 publications

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“…Orescanin et al [36] report a range of less than the detection limit to 4.9 mg/kg fresh weight in 31 grapes that is less than the detection limit to 25.8 mg/kg dry weight considering a moisture content of 81% [37]. The UK total diet study [38] shows an average As content in fresh fruit of 2 mg/kg fresh weight; that is, 11.7 mg/kg dry weight considering a moisture content of 83% [37].…”

Section: Arsenic In Grape Berriesmentioning

confidence: 99%

Arsenic present in the soil‐vine‐wine chain in vineyards situated in an old mining area in Trentino, Italy

Bertoldi

Villegas

Larcher

et al. 2013

Enviro Toxic and Chemistry

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Abstract-The present study follows arsenic (As) transfer through the chain of soil-vine-leaves-grapes-wine to assess the possible risk of arsenic intake related to consuming grapes and wines produced in 10 vineyards located in a mining area rich in this element. The results are compared with date from 18 uncontaminated areas. In the soil, the content of As extracted with acqua regia and that extracted with ammonium acetate, were analyzed. Leaves and berries were analyzed after washing with acidified aqueous solution and acid mineralization in a closed vessel, whereas wines were simply diluted before analysis. All analyses were performed using an inductively coupled plasma mass-spectrometer. The aqua regia extractable As concentration in soil ranged from 3.7 to 283 mg/kg, whereas available As varied from 18 to 639 mg/kg, and As total concentration ranged from 16.3 to 579 mg/kg dry weight in leaves and from <0.1 to 36.8 mg/kg dry weight in grapes. Arsenic levels in wines were always below 1.62 mg/L, with higher concentration in red wines than in white wines. Significant and positive correlations between the As concentrations in soils, leaves, and berries are highlighted, with the samples collected near the mining area having significantly higher values. Nevertheless, As levels in wines were always well below the limit (200 mg/L) suggested by the International Organization of Vine and Wine. Environ. Toxicol. Chem. 2013;32:773-779. # 2013 SETAC

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Section: Arsenic In Grape Berriesmentioning

confidence: 99%

Arsenic present in the soil‐vine‐wine chain in vineyards situated in an old mining area in Trentino, Italy

Bertoldi

Villegas

Larcher

et al. 2013

Enviro Toxic and Chemistry

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“…XRF has been successfully applied in studies on the elemental composition of plants (Chuparina and Gunicheva, 2003;Marguí et al, 2009), soil contamination (Orescanin et al, 2003;Aslan et al, 2004;Marguí et al, 2005;Necemer et al, 2008) and agriculture (Noda et al, 2006;Oliveira et al, 2006;Gratão et al, 2008;Maity et al, 2010), which most of them applied pressed powder pellet to perform EDXRF analysis.…”

Section: Introductionmentioning

confidence: 99%

Simple procedure for nutrient analysis of coffee plant with energy dispersive X-ray fluorescence spectrometry (EDXRF)

Tezotto¹,

Favarin²,

Neto³

et al. 2013

Sci. agric. (Piracicaba, Braz.)

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Nutrient analysis is used to estimate nutrient content of crop plants to manage fertilizer application for sustained crop production. Direct solid analysis of agricultural and environmental samples by energy dispersive X-ray fluorescence spectrometry (EDXRF) was chosen as alternative technique to evaluate the simultaneous multielemental quantification of the most important essential elements in coffee (Coffea arabica L.) plants. Inductively coupled plasma atomic emission spectrometry and certified reference materials made from leaves were used to calibrate and check the trueness of EDXRF method for the determination of the concentration of several nutrients in coffee leaves and branches. Fluorescence spectrometry proved to be advantageous and presented low cost as loose powder samples could be used. Samples collected from a field experiment where coffee plants were treated with excess of Ni and Zn were used to verify the practical application of the method. Good relationships were achieved between certified values and data obtained by EDXRF, with recoveries ranging from 82 to 117 %.

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“…In the recently available literature many results on concentrations of these seven metals in wines from different countries could be found. A number of researchers reported concentrations of Pb, Cu, and Zn (Lazos and Alexakis, 1989;Marin and Ostapczuk, 1992;Mena et al, 1997;Suturović and Marjanović, 1998;Galani-Nikolakaki et al, 2002;Kristl et al, 2003;Orescanin et al, 2003;Lara et al, 2005;Catarino et al, 2008;Galgano et al, 2008;La Pera et al, 2008;Bukovčan et al, 2009;Voica et al, 2009;Volpe et al, 2009;Kostić et al, 2010, Ražić andOnjia, 2010;García-Rodríguez et al, 2011;Tariba et al, 2011a;Tariba et al, 2011b;Woldemariam and Chandravanshi, 2011;Calin et al, 2012;Sen and Tokatli, 2014). Concentrations of Mn, Cr, and Ni are somewhat less frequently reported (Eschnauer, 1982;Lazos and Alexakis, 1989;CabreraVique et al, 1997;Lendinez et al, 1998;Teissèdre et al, 1998a;Galani-Nikolakaki et al, 2002;Kristl et al, 2003;Orescanin et al, 2003;Lara et al, 2005;Catarino et al, 2008;Galgano et al, 2008;Bukovčan et al, 2009;Voica et al, 2009;Volpe et al, 2009;Ražić and Onjia, 2010;García-Rodrígue...…”

Section: Introductionmentioning

confidence: 99%

“…Metals enter a wine as a final product in different ways, while their concentrations and structure in wine depend on at least four groups of factors. The first, and frequently mentioned group, involves soil on which a vineyard is established, and the capacity of wine to absorb various mineral substances (Orescanin et al, 2003;Mirlean et al, 2007;Lai et al, 2010;Fiket et al, 2011). The second group is linked to the ways and conditions of a grape production, among which applications of pesticides and environmental air pollutions are frequently stressed (Eschnauer, 1982;Angelova et al, 1999;Mirlean et al, 2007;La Pera et al, 2008;Wightwick et al, 2008;Fiket et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Levels of selected metals in wines from different Herzegovinian viticultural localities

Blesić

Drmać

Batinić

et al. 2017

Croat. J. Food Sci. Technol.

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SummaryConcentrations of seven metals indicated as hazardous to human health (Pb, Cu, Zn, Mn, Ni, V, and Cr) were determined in 24 Hezegovinian white and red wines originating from four viticultural localities (Čitluk, Ljubuški, Stolac, and Trebinje). The concentrations of Pb, Cu, Mn, Ni, V, and Cr were determined by the ET AAS, and Zn concentrations were determined by the FAAS technique. Among seven measured metals, Zn and Mn were found in all analysed wines, while Ni was found in only four, and Cr in only five wines. Some wines contained metals at levels above the regulated maximum acceptable limits (Cu in four, Cr in three, Ni in two, and Pb in one wine). White wines from the Stolac locality were characterized by higher concentrations of Cu, Pb, and Zn. However, it was not possible to establish a firm link between the concentrations of the analysed metals and localities where grapes for wine production were grown for other wines.

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Heavy Metals in Soil, Grape, and Wine

Cited by 58 publications

References 14 publications

Arsenic present in the soil‐vine‐wine chain in vineyards situated in an old mining area in Trentino, Italy

Arsenic present in the soil‐vine‐wine chain in vineyards situated in an old mining area in Trentino, Italy

Simple procedure for nutrient analysis of coffee plant with energy dispersive X-ray fluorescence spectrometry (EDXRF)

Levels of selected metals in wines from different Herzegovinian viticultural localities

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