2017
DOI: 10.1016/j.ijheatmasstransfer.2016.09.094
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Heat transfer enhancement of vertical dimpled fin array in natural convection

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Cited by 47 publications
(9 citation statements)
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“…They found out optimum spacing for maximum heat transfer rate and further studied the effect of varying Prandtl number on thermal performance. Chang et al [2] examined numerically the thermal performance of vertical fin array with and without dimples. They concluded that average value of Nusselt number (Nu) is the strong function of Rayleigh number (Ra).…”
Section: Literature Surveymentioning
confidence: 99%
“…They found out optimum spacing for maximum heat transfer rate and further studied the effect of varying Prandtl number on thermal performance. Chang et al [2] examined numerically the thermal performance of vertical fin array with and without dimples. They concluded that average value of Nusselt number (Nu) is the strong function of Rayleigh number (Ra).…”
Section: Literature Surveymentioning
confidence: 99%
“…Sajedi et al 4 concluded that the thermal resistance of the square and circular pin fins with a splitter plate decreased 36.8% and 23.8% under forced conditions, respectively. Chang et al 5 achieved a 61-68% increase in Nu number for all Ra levels in a heat sink with a dimple fin array under natural convection. Many studies mainly focused on fin designs such as slightly inclined plate-fin, 6 honeycomb fins, 7 plate fins with cut corners, 8 plate-fin heat sink with fillet profile, 9 trapezoidal and reversed trapezoidal fins, 10 and trapezoidal-groove combination.…”
Section: Introductionmentioning
confidence: 99%
“…They found that the optimum fin distance where the maximum heat transfer rate for turbulent flow is between s/d = 0.28 to 0.31 or 7 mm to 7.7 mm. To increase the heat transfer rate in the fins, many researchers change the geometric shape and direction of its orientation as was done by Shyy-Woei Chang et al [9]. The authors numerically examined the effect of dimples on vertical fin arrays for natural convection.…”
Section: Introductionmentioning
confidence: 99%