2022
DOI: 10.1016/j.marpolbul.2022.113993
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Heat stress and evisceration caused lipid metabolism and neural transduction changes in sea cucumber: Evidence from metabolomics

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Cited by 6 publications
(1 citation statement)
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“…As a typical temperate species, the growth of A. japonicus is often hindered by extremely high or low temperatures, but especially high temperatures (Li et al, 2019). Changes in temperature usually reduce the activity and food intake of sea cucumbers, resulting in reduced immunity, which can lead to disease and death (Huo et al, 2021;Li et al, 2021;Huo et al, 2022). Therefore, revealing the molecular mechanism of their sensitivity to temperature and pressure can expand our understanding of how marine animals adapt to environmental challenges.…”
Section: Introductionmentioning
confidence: 99%
“…As a typical temperate species, the growth of A. japonicus is often hindered by extremely high or low temperatures, but especially high temperatures (Li et al, 2019). Changes in temperature usually reduce the activity and food intake of sea cucumbers, resulting in reduced immunity, which can lead to disease and death (Huo et al, 2021;Li et al, 2021;Huo et al, 2022). Therefore, revealing the molecular mechanism of their sensitivity to temperature and pressure can expand our understanding of how marine animals adapt to environmental challenges.…”
Section: Introductionmentioning
confidence: 99%