Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’ foodstuffs (meat, milk and egg) in Bangladesh

Shaheen, Nazma; Ahmed, Md. Kawser; Islam, Md. Saiful; Habibullah-Al-Mamun, Md.; Tukun, Avonti Basak; Islam, Samiul; Rahim, Abdul

doi:10.1007/s11356-015-6013-2

Cited by 128 publications

(80 citation statements)

References 41 publications

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“…Considering that the calculation was made using total arsenic it is likely that the TCR for inorganic arsenic is lower. Following on publications using 10 −6 to 10 −4 as the range for acceptable risk of developing cancer [32] , [33] , 10 −4 was accepted as the upper limit for acceptable risk of developing cancer. No TCR result for any food type analysed exceeded 10 −4 .…”

Section: Resultsmentioning

confidence: 99%

Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica

2017

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Section: Resultsmentioning

confidence: 99%

Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica

2017

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“…It has been found in recent research that Pb may alter the life course, as it has a half-life of up to 30 years in bone [ 10 , 11 , 12 ]. Cd is associated with liver, bone, kidney, and reproductive effects and can cause pain [ 13 , 14 ]. For Cu and Zn, they are essential trace elements in the human body, but when the intake exceeds the safety level, they may also have toxic effects.…”

Section: Introductionmentioning

confidence: 99%

Heavy Metal Bioaccumulation in Rice from a High Geological Background Area in Guizhou Province, China

Kong

Liu

et al. 2018

IJERPH

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Long-term exposure to high levels of heavy metals can lead to a variety of diseases. In recent years, researchers have paid more attention to mining and smelting areas, industrial areas, and so forth, but they have neglected to report on high geological background areas where heavy metal levels are higher than China’s soil environmental quality standard (GB 15618-2018). In our study, an investigation of heavy metals in paddy soil and rice in the high background area of Guizhou Province was carried out, and the factors affecting the absorption and utilization of heavy metals in rice were discussed. A total of 52 paddy soil and rice samples throughout the high geological background of Guizhou, China, were collected, and concentration(s) of arsenic, cadmium, copper, lead, and zinc were analyzed. The arithmetic mean values of paddy soil heavy metals were 19.7 ± 17.1, 0.577 ± 0.690, 40.5 ± 32.8, 35.5 ± 32.0, and 135 ± 128 mg kg−1 for arsenic, cadmium, copper, lead, and zinc, respectively. Most of the heavy metals’ contents in the soil were above the soil standard value. The highest content of cadmium was 15.5 times that of the soil standard value. The concentration(s) of arsenic, cadmium, copper, lead, and zinc in rice were 0.09 ± 0.03, 0.01 ± 0.01, 1.57 ± 0.69, 0.002 ± 0.003, and 11.56 ± 2.61 mg kg−1, respectively, which are all lower than those specified by Chinese food safety standards (GB 2762-2017). The results and discussion show that the bioavailability, pH, and soil organic matter are important factors that affect the absorption of heavy metals by rice. According to the consumption of rice in Guizhou Province, the risk of eating rice was considered. The results revealed that the hazard quotient is ranked in the order of copper > zinc > cadmium > arsenic > lead, and there is little risk of eating rice in the high geological background area of Guizhou Province. These findings provide impetus for the revision and improvement of this Chinese soil environmental quality standard.

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“…Diversos estudios sobre la determinación de metales pesados en muestras biológicas refieren el uso de la digestión ácida y cuantificación por ICP (Ahmed et al, 2016;Lo et al, 2017;Binder et al, 2018) para estimar el riesgo ambiental cuando estos elementos superan los niveles permisibles en diferentes matrices y luego, pueden acumularse (Ahmed et al, 2015;Bosch et al, 2016;Shaheen et al, 2016).…”

Section: Discussionunclassified

Optimización Ácida Para La Bioextracción Ecotoxicológica De Metales en Órganos Dianas

Argota-Coello¹,

Iannacone²,

Pérez³

et al. 2019

Biotempo

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El propósito del estudio fue optimizar una mezcla ácida para la bioextracción ecotoxicológica de metales en órganosdiana. Desde junio del 2010 hasta junio del 2017 fueron seleccionaron seis tipos de ácidos: HF, HCl, HNO3, HClO4,H2SO4 y H3PO4 diseñándose 15 combinaciones (dos tipos de ácidos) y 17 combinaciones (tres tipos de ácidos) paracomparar sus resultados con los valores patrones de referencias certificadas sobre peces no expuestos a contaminaciónpor metales: DOLT-3 (“Dogfish Liver”, hígado de tiburón) y DORM-2 (“Dogfish Muscle”, músculo de tiburón).Los registros más próximos correspondieron a la mezcla: HNO3-HClO4-H2SO4 realizándose luego, otros 6 diseñosde experimentos donde la combinación HClO4-H2SO4-HNO3 fue la más precisa según los registros. Después, nuevasproporciones fueron evaluadas: 3:4:3; 5:2:6 y 7:1:15, alcanzándose aceptables resultados mediante la tercera siendo lare-suspensión total de las sales húmedas mediante el HNO3 (valoración final: 1-8mL). Cuando se usó más de 5 mL deHNO3, no se observó diferencias estadísticamente significativas (p<0,05) con los valores certificados. La cuantificación serealizó por espectrometría de emisión atómica con plasma inductivamente acoplado con la digestión ácida testeada y conel biomodelo Gambusia punctata (Poey, 1854) bajo condiciones diferenciales de contaminación.

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Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’ foodstuffs (meat, milk and egg) in Bangladesh

Cited by 128 publications

References 41 publications

Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica

Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica

Heavy Metal Bioaccumulation in Rice from a High Geological Background Area in Guizhou Province, China

Optimización Ácida Para La Bioextracción Ecotoxicológica De Metales en Órganos Dianas

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