“…Cronobacter spp. also have been isolated from a wide range of foods other than powdered infant formula, including various types of meat such as pork, sausage, poultry, and beef (76), camel products (69,76), fish and fish products (82, 83), dairy products such as cheese (22,109) and milk (60,73,99), eggs (16,43,89), herbs and spices (52,106), nuts and seeds (54), tomatoes (64,82), tea (125), rice (26,64), other grains (113), cereals (106), vegetables and vegetable products (39,111), tofu (34,97), and fermented bread (37).…”