Health Benefits of Silverskin

Iriondo‐DeHond, Amaia; Herrera, Teresa; Castillo, M. Dolores del

doi:10.1002/9781119534167.ch12

Cited by 3 publications

(1 citation statement)

References 61 publications

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“…Del Castillo et al [ 85 ] state that silver skin extract reduced the total cholesterol and triglycerides plasma levels in rats when treated for 45 days. Also inhibition of pancreas lipase, a key enzyme for fat digestion was observed while caffeine was ineffective.…”

Section: Compositional and Toxicological Data On Coffee Silver Skinmentioning

confidence: 99%

Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient

Lorbeer

Schwarz²,

Franke

et al. 2022

Molecules

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Roasted coffee silver skin is a coffee by-product, the uses of which are currently limited, e.g., as fertilizer, for energy production, or animal feed. Due to a low content of fat and carbohydrates combined with a high content of fiber, polyphenols and proteins, roasted silver skin is a valuable possible food ingredient. Potential applications include partial flour replacement in bakery products, as antioxidant and providing protein or fiber sources in sports or functional foods. As no relevant consumption of isolated silver skin occurred before 1997 in the European Union (EU), it was classified as a novel food in need of premarketing approval. Novel food applications must meet legal requirements for compositional and toxicological information. This review presents information on silver skin composition and toxicological studies. Several in vitro studies and subchronic in vivo studies are available with negative results, not suggesting a need for further studies on carcinogenic effects, reproduction, or chronic toxicity. All available studies so far concluded that no toxic effects of silver skin were found or are to be expected. For a novel food application in the EU, further in vitro studies on mutagenic potential may be needed to close a formal data gap.

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Section: Compositional and Toxicological Data On Coffee Silver Skinmentioning

confidence: 99%

Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient

Lorbeer

Schwarz²,

Franke

et al. 2022

Molecules

View full text Add to dashboard Cite

show abstract

Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications

Nolasco

Squillante²,

Velotto³

et al. 2022

Journal of Cleaner Production

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Extraction and Characterization of Coffee Silverskin Oil With Potential Application for Enzymatic Synthesis of Fatty Acids

Mota¹,

Silva²,

Santos³

et al. 2020

Blucher Engineering Proceedings

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In this study, the coffee silverskin (CS) crude oil extraction process was investigated for further characterization of physicochemical properties and enzymatic hydrolysis for fatty acids production. The soxhlet and ultrasonic extractions showed CS oil yield similar to 3.8% and 3.1% respectively. CS oil extracted by soxhlet presented favorable physicochemical properties with the quality and was used as the feedstock for fatty acids production by enzymatic hydrolysis. The porcine pancreatic lipase immobilized on silica showed hydrolytic activity of 443 U.g -1 ± 13.4. Therefore, was verified the potential of application in biotransformation reactions of oils with immobilized biocatalyst with fatty acids production and valorization of coffee industry waste.

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Health Benefits of Silverskin

Cited by 3 publications

References 61 publications

Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient

Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient

Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications

Extraction and Characterization of Coffee Silverskin Oil With Potential Application for Enzymatic Synthesis of Fatty Acids

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