2023
DOI: 10.1111/nzg.12368
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Having a drink with awkward Brett: Brettanomyces, taste(s) and wine/markets

Abstract: Brettanomyces (Brett) is an awkward, a yeast subject to much debate in the wine world. Brett changes taste profiles, but not in any simple or stable way. In doing this, Brett is an active agent in the making of wine, the social construction of taste/quality and the social experience of wine drinking/expertise. This article draws on ongoing ethnographic and auto‐ethnographic research to argue that Brett's entanglement in social relations with humans is geographically and socially varied. Brett has different rel… Show more

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Cited by 5 publications
(4 citation statements)
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“…It disrupts the notion that there can be a sovereign, individuated body and instead sees things in a relational and embodied way. Explorations of affect have been extended to diverse fields and objects of more-than-human study, such as in conservation (Lorimer, 2007), wine (Siimes, 2023), or alternative food initiatives (Sharp, 2020). Such studies illustrate the vitality of nonhuman others, as active and agential, highlighting the affective capacities of biotic and abiotic entities to effect changes.…”
Section: Theory Of Affectmentioning
confidence: 99%
“…It disrupts the notion that there can be a sovereign, individuated body and instead sees things in a relational and embodied way. Explorations of affect have been extended to diverse fields and objects of more-than-human study, such as in conservation (Lorimer, 2007), wine (Siimes, 2023), or alternative food initiatives (Sharp, 2020). Such studies illustrate the vitality of nonhuman others, as active and agential, highlighting the affective capacities of biotic and abiotic entities to effect changes.…”
Section: Theory Of Affectmentioning
confidence: 99%
“…Buttle et al (2023) refer to work on contaminants as 'morethan-living' agents, citing Romero et al (2017). Siimes (2023) even gives a human name and quality to his central subject, calling the fungal species Brettanomyces 'awkward Brett'. Yee and Sharp (2023) resist separating humans from non-humans entirely, instead writing of 'human-insect assemblages'.…”
Section: Conceptualising Communities Of More Than Just Humansmentioning
confidence: 99%
“…The authors in this special issue recognise the agency of rivers, microbes, plants, insects, and chemicals by giving them action verbs in their written texts. Awkward Brett 'destroys everything' but also 'questions binaries and 'resists pacification' (Siimes, 2023). Bodies of water 'contest, create and rework' (Samuelson et al, 2023), as insects 'work' and do 'labour' in bioeconomies (Yee & Sharp, 2023).…”
Section: Conceptualising Communities Of More Than Just Humansmentioning
confidence: 99%
“…In thinking about different ways of living‐with(in) a MTH world, the next two papers help to draw out and acquaint readers with other beings who are ostensibly less ‘charismatic’ (Lorimer, 2007) than the ubiquitous plants or megafauna of Aotearoa. Siimes (2023) goes microscopic, building off a recent interest in STS approaches and the social study of microbes. His paper ferments on a particularly challenging wine and beer yeast— Brettanomyces —that calls for reconceptualising our understanding of taste and qualification.…”
Section: Special Issue Papersmentioning
confidence: 99%