“…Halomonas species have been isolated from salterns, marine environments, estuarine waters, salt lakes and ponds, Antarctic saline lakes and saline soils (Vreeland et al, 1980 ;Baumann et al, 1983 ;Franzmann et al, 1987 ;Quesada et al, 1984Quesada et al, , 1990Valderrama et al, 1991 ;Mellado et al, 1995 ;Mormile et al, 1999 ;Duckworth et al, 2000 ;Bouchotroch et al, 2001 from coastal sea water at a depth of 3 m in Troitsa Bay, Peter the Great Bay, The Sea of Japan, Russia, in October 1990. Aliquots of the gill-tissue homogenate, diluted in sterile sea water, were spread on agar plates of sea-water medium (SWM) containing (l −" ): 5n0 g peptone, 2n5 g yeast extract, 1n0 g glucose, 0n2 g K # HPO % , 0n05 g MgSO % , 500 ml sea water and 500 ml distilled water, solidified with 15n0 g agar.…”