Halal logistics policy development in Indonesia

Lestari, Yuliani Dwi; Saidah, Faridatus

doi:10.4324/9780429329227-7

Cited by 7 publications

(13 citation statements)

References 1 publication

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“…The findings of this study shows that both firms implementing Halal logistics is to increase the number of customers, maintaining brand image and customer loyalty and using halal logistics as a part of competitive advantage for the company. It is the same with the previous findings that mention brand image can be acquired through implementing halal logistics as a competitive advantage (Abd Rahman, Singhry, Hanafiah, and Abdul, 2017;Lestari et al, 2018). In terms of service offered by the two firms, creating a supportive…”

Section: Government's Support and Promotion Issuessupporting

confidence: 87%

“…The problem in financial issues and perception is seen today by the industry. It is related to the application of halal logistics concept, which means bringing additional costs such as warehouse separation and product (Lestari, Okdinawati, & Simatupang, 2018). Hence, with a variety of existing problems, this study aims to provide an exploration of a case study from two companies.…”

Section: Halal Logistics Implementationmentioning

confidence: 99%

“…For financial perception, the problem is seen today by the industry is related to the application of halal logistics concept, which means bringing additional costs such as warehouse separation, segregation according to the nature of the product, and others (Lestari et al, 2018). Even though both firms that have been interviewed did not see financial as a problem.…”

Section: Case Study 1: Transportationmentioning

confidence: 99%

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Halal Logistics Practices: Logistics Service Provider Cases in Indonesia

Saidah

Lestari

2021

Int. J. Nusantara Islam

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This study examines critical factors in affecting halal business management, particularly challenges in Halal logistics implementation faced by the logistics service provider as well as its potential and opportunities for Halal based business in Indonesia. An In-depth, semi-structured interview is conducted to deepen the understanding and to provide detailed data of the study. The study found that there are several factors influencing halal logistics implementation. In terms of business strategy, there are external and internal factors that affect halal logistics practices. Such as market-driven, perception benefit of halal logistic certification followed by customer loyalty, challenges in implementing halal logistics, the complexity of operation halal logistics, and invariably regulation factors. All of those factors have become a prior factor in implementing halal logistics practices. The findings can provide a guideline in how to implement halal logistics practices in logistic service provider business, especially in transportation and warehousing process, along with the expected result for its business performance.

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Section: Government's Support and Promotion Issuessupporting

confidence: 87%

Section: Halal Logistics Implementationmentioning

confidence: 99%

Section: Case Study 1: Transportationmentioning

confidence: 99%

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Halal Logistics Practices: Logistics Service Provider Cases in Indonesia

Saidah

Lestari

2021

Int. J. Nusantara Islam

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“…All goods or logistics used for the storage process of raw materials and food production processes must meet halal and thayyib requirements in order to bring benefits or goodness to consumers (Shamakov & Asnawi, 2020). This halal food product goes beyond the quality that guarantees halalness and provides benefits to every consumer (Lestari & Saidah, 2020). This actually encourages an increase in demand and supply of halal food products that have a halal certificate (Winesti & Ningsih, 2019).…”

Section: Literature Reviewmentioning

confidence: 99%

Halal-Thayyib, Food Products, and the Halal Industry: A Thematic Analysis on the Verses of the Qur'an

Arwani¹,

Jaelani²,

Firdaus³

et al. 2022

Al-Amwal : Jurnal Ekonomi Dan Perbankan Syari'ah

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This article aims to analyze the literary sources of the term halal-thayyib and its use in the Qur'an which has implications for the process of food products that are experiencing rapid development in the global halal industry. Thematic analysis is used as an approach in understanding and analyzing a text on the term halal-thayyib which is mentioned in several verses of the Qur'an. The use of terms and their forms will be collected, classified, validated, and interpreted in accordance with the applicable rules in the study of Arabic texts and the study of commentary. The text will be interpreted and analyzed to gain an understanding of halal food products. The results of the research confirm that the term halal -thayyib is used differently in context and spacetime of meaning, even though its use is the same to explain legal provisions regarding food. The scientific cues in the verses of the Qur'an have implications for the types and sources of food, production processes, and product innovations that require halal criteria for consumption from a health perspective, healthy and clean food features, legal criteria for halal food products, and are developed to create a halal product guarantee system. These criteria are requirements for halal certification for food products that require a halal ecosystem in order to have market competitiveness in the development of the global halal industry.

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“…To the best of the authors’ knowledge, previous studies on the halal concept are widely researched in Malaysia and previous studies on the halal topic in Indonesia are rarely associated with halal logistics, especially with the important factors related to the IHL. Most of the existing literature of the halal topic in Indonesia has discussed the following issues: halal certification (Anwar et al , 2018; Prabowo et al , 2015; Rafiki and Wahab, 2016), halal acts (Limenta et al , 2018), customers’ psychological response to a halal product (Maison et al , 2018), factors influencing awareness of a halal product (Nusran et al , 2018), the model of a halal logistics (Lestari et al , 2018), online traceability of a halal product (Sayogo, 2018) and halal tourism and brand image (Surya et al , 2018). To this extent, a detailed discussion on the internal factors influencing the IHL in Indonesia has not been available in existing scholarly works.…”

Section: Introductionmentioning

confidence: 99%

Impact of internal and external factors on halal logistics implementation

Susanty

Puspitasari

Jati³

et al. 2021

JIMA

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Purpose The purpose of this paper is as follows: first, this study aims to identify the impact of internal and external factors on the implementation of halal logistics (IHL). Second, this study aims to investigate the impact of internal factors on the IHL through competitive pressure (COP) as a moderating variable. Design/methodology/approach This study used primary data that were collected through offline questionnaires. The questionnaires were intended to identify the internal and external conditions of a company and the level of the IHL. The internal condition consists of five factors, namely corporate image and reputation (CRE), entrepreneurial intensity, social responsibility (SRE), expected business benefit and halal integrity (HIN). The external factors consist of demand or customer pressure (DCP), government support (GOV), market share expansion and COP. This study considered the factors belonged to internal and external companies on the basis of the conceptual model from Ab Talib et al. (2015), Zailaini et al. (2015) and Ab Talib and Chin (2018) as they have clearly distinguished the important factors for the implementation of the concept of halal into internal and external groups and most of those factors are frequently stated by the other researchers. Findings There were 148 questionnaires administrated, 84.5% of which were properly filled in, completed and returned. For internal factors, the result of the study confirms that CRE, SRE and HIN have a positive significant impact on the IHL. For external factors, the result of the study confirms that DCP, GOV and COP have a positive significant impact on the IHL. Then, the result of the study also confirms that COP can make the impact of good CRE on the IHL stronger. This condition did not happen for the other internal factors. Research limitations/implications First, it is debatable that internal and external factors and the IHL are only measured by the Likert scales. Future research may take the benefits of inducing qualitative approaches to better measure the condition of internal and external factors and the level of IHL practices through observation and probing. Second, this study was limited to the respondents from companies in Indonesia, which is a Muslim-dominant country and this study does not take into account the differences in the target market and the company’s owner, size of operation and financial capacity. Future research should test the conceptual model in a non-Muslim country and should include controlling for variables to generate a more conducive finding. Third, this study only uses the limited variable as the internal and external factors. Therefore, as many variables represent technological, organisational and environmental factors, they could be included in the future research framework. Practical implications This study practically contributes to the halal concept implementation body of knowledge by identifying the relationships between the internal and external factors and the IHL. Understanding this relationship will help the management of food, beverage and ingredient companies, as well as the government or policymakers in making better decisions and strategies to strengthen the IHL. Social implications The IHL may help the food, beverage and ingredient companies to be competitive and achieve organisational improvements. Originality/value This study is among the few studies that scrutinized the rationale behind the IHL by Indonesian companies. Although halal logistics plays a key role in protecting the halal status of any given product, this topic is still rarely explored, especially with the case study of Indonesian companies.

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Halal logistics policy development in Indonesia

Cited by 7 publications

References 1 publication

Halal Logistics Practices: Logistics Service Provider Cases in Indonesia

Halal Logistics Practices: Logistics Service Provider Cases in Indonesia

Halal-Thayyib, Food Products, and the Halal Industry: A Thematic Analysis on the Verses of the Qur'an

Impact of internal and external factors on halal logistics implementation

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