Halal Logistics Implementation in Malaysia: A Practical View

Sham, Rohana; Rasi, Raja Zuraidah Raja Mohd; Abdamia, Noranita; Saad, Mohamed; Bibi, Tkm Thahira

doi:10.1088/1757-899x/226/1/012040

Cited by 12 publications

(6 citation statements)

References 7 publications

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“…Second, the lack of dedicated assets and facilities in handling halal products when passing consignments, if the latter did not practise halal logistics [35]. Third, practice of sharing containers, which is the segregation by allocation of space between halal and non-halal goods in same containers; increased the risk towards halal integrity being compromised [36]. Lastly, difficult tracking and tracing the driver's attitudes and procedures practiced at interval stops during the delivery of halal products [29].…”

Section: How Can Fds Contribute To a Wholesome Halal Supply Chain?mentioning

confidence: 99%

Online Food Delivery Services: Make or Break the Halal Supply Chain?

Nizar

Abidin

2021

J. Food Pharm. Sci

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Online food delivery service (FDS) is the new gig economy in this era of new normal. Online FDS refers to the process whereby food that was ordered online is prepared and delivered to the consumer. FDS falls at the end of a food supply chain, the final stage just before the food reaches customers. However, this stage can make or break a wholesome food production, particularly in halal food supply chain. This paper revisits the guidelines of FDS in Malaysia; then extended to the measures taken during Covid-19 pandemic. The focus is food safety and quality, and halal supply chain. It is hoped that this overview will become a source of information for the public for their peace of mind, and the food delivery service providers to deliver wholesome food to their customers

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Section: How Can Fds Contribute To a Wholesome Halal Supply Chain?mentioning

confidence: 99%

Online Food Delivery Services: Make or Break the Halal Supply Chain?

Nizar

Abidin

2021

J. Food Pharm. Sci

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“…Many factors influence the implementation of halal system. Authority (Yusuf et al, 2015;Soraji et al, 2016), cost (Sham et al, 2017;Zailani et al, 2017), market competitiveness (Viverita et al, 2017) and supplier management (Saad et al, 2013;Ismail et al, 2016;Krishnan et al, 2017) have been identified as challenging regarding to implementation of Halal system. Besides that, information and knowledge, teamwork, support, policy, procedures, and training are also important determinants of successful implementation of the system (Ahmad et al, 2017).…”

Section: Concept Of Halalmentioning

confidence: 99%

Analysing the satisfaction of halal restaurant guests through online ratings on TripAdvisor

Tepavčević¹,

Bradić²,

Luković³

2021

Bizinfo

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Providing halal products is one of the key factors in the lives of members of the Islamic faith. The physical and economic availability of halal food has an important place in the decision-making process about the movements of Muslim tourists. Currently, the Halal market is rapidly expanding, contributing to an increase in the number of the Muslim population and their travels. The main goal is to analyse the satisfaction of halal restaurant guests expressed through online numerical ratings. Authors used automated techniques for collecting guests' ratings. Restaurants that were analysed were chosen by selecting the criteria "halal" on TripAdvisor. Information about the origin of reviewers and gender are also collected. The paper also tries to answer the question whether the origin of guests and type of halal restaurants have an influence on their satisfaction with services in selected facilities. The results indicated the presence of significant differences in guest's satisfaction among different types of restaurants. One of the possible limitations of this research is an insufficient number of evaluating criteria for expressing a satisfaction which are available on TripAdvisor for analysis that is more precise.

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“…Halal adhere to the Shariah requirement whose crux lies in safe and wholesome consumption (Alzeer et al, 2018;Demirci et al, 2016). Moreover, it is evident from the increase in reported studies on Halal certification (Ahmad et al, 2018;Chandia and Soon, 2018;Muhamad et al, 2017;Butt et al, 2017;, Halal supply chain management Zulfakar et al, 2018;Maman et al, 2018;Alzeer et al, 2018;Masrom et al, 2017;Mansur et al, 2017;Soon et al, 2017), Halal logistics (Qurtubi and Kusrini, 2018;Sham et al, 2017;Zailani et al, 2017;Haleem and Khan 2017;Syazwan Ab Talib et al, 2014;Tarmizi et al, 2014), traceability systems (Bashir et al, 2018;Usman et al, 2018;Khan, Haleem, Khan, Abidi and Al-Ahmari, 2018;Sayogo, 2018;Abd Rahman et al, 2017;Mohammed et al, 2016), awareness about Halal commodities (Fischer, 2018;Sherwani et al, 2018;Ali and Suleiman, 2018;Mostafa, 2017) that the pace of growing Halal industry is exceptional.…”

Section: Bij 262mentioning

confidence: 99%

Using integrated weighted IRP-Fuzzy TISM approach towards evaluation of initiatives to harmonise Halal standards

Khan

Haleem

2019

BIJ

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Purpose Multiplicity and conflicting Halal standards involve unnecessary repetition of testing for demonstrating the Halal integrity of the process and the product, thus making it difficult for the Halal commodities to get traction in international markets. The purpose of this paper is to suggest initiatives to facilitate harmonisation of Halal standards as to eliminate trade barrier of Halal and to assure the availability of Halal consumables to larger masses. Design/methodology/approach Ranking of the initiatives for the harmonisation of Halal standards taking in consideration the costs of accomplishment and associated benefits obtained has been done through the application of integrated Interpretive Ranking Process (IRP) and Fuzzy Total Interpretive Structural Modelling (Fuzzy TISM). This integrated methodology with the weighted criteria have refined the value of the net dominance of different variables, thereby increasing the efficacy of IRP in decision making. Findings Findings suggest that strengthening the strategic coordination and collaboration among competent HCBs is a significant initiative. This initiative needs to be undertaken to mitigate the conflict between HCBs. This necessitates to develop a common platform in making the collective decision for effectively controlling Halal businesses. Moreover, recognising competent HCBs will prompt the effective implementation and execution of Halal standards across the supply chain, and ease the global trading of Halal products. A framework has been conceptualised to enable harmonisation of Halal standards which intimates to develop globally agreed protocols for Halal practices. Practical implications The framework presented may act as a prelude to harmonise Halal standards and may positively affect the international trade of Halal commodities by phasing out the discriminatory and market-impeding standards. Originality/value A harmonised system may provide correct information to the stakeholders and may help in making an informed decision.

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Halal Logistics Implementation in Malaysia: A Practical View

Cited by 12 publications

References 7 publications

Online Food Delivery Services: Make or Break the Halal Supply Chain?

Online Food Delivery Services: Make or Break the Halal Supply Chain?

Analysing the satisfaction of halal restaurant guests through online ratings on TripAdvisor

Using integrated weighted IRP-Fuzzy TISM approach towards evaluation of initiatives to harmonise Halal standards

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