“…It was revealed that hairy roots enhanced the amount of alkaloids in Lippia dulcis (Sauerwein et al, 1991), flavonoids in Daucus carota (BelRhlid et al, 1993), saponin in Bacopa monnieri (Majumdar et al, 2011), anthroquinones in Polygonum multiflorum (Thiruvengadam et al, 2014a), and polyphenols in Momordica charantia (Thiruvengadam et al, 2014b). Very few studies reported in the hairy root induction of Cucumis melo (Pak et al, 2009) and Cucumis sativus (Anuar et al, 2011). So far, there are no reports on the induction of hairy roots, and production of phenolic compounds and also their biological activities from hairy root cultures of C. anguria.…”