1981
DOI: 10.1016/0020-1790(81)90100-1
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Haemolymph lipid transport from fat body to uterine gland in pregnant females of Glossina morsitans

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1982
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Cited by 30 publications
(16 citation statements)
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“…The protein constituents of the milk include a lipocalin (milk gland protein, MGP1; Attard et al, 2006), several novel, tsetse-specific proteins called milk gland proteins (MGP2 and MGP3, Yang et al, 2010; Transferrin, Guz et al 2007; Acid sphingomyelinase 1, aSMase1, Benoit et al 2012) and Peptidoglycan Recognition Protein-LB (Wang et al, 2012). The lipids present in the milk originate directly from the digestion products of the blood meal and from lipolysis of stored lipids in the fat body (Attardo et al, 2012; Langley et al, 1981; Pimley et al, 1981; 1982). The rapid incorporation of lipids into the milk reduces total maternal lipid content by nearly 50% during lactation.…”
Section: Introductionmentioning
confidence: 99%
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“…The protein constituents of the milk include a lipocalin (milk gland protein, MGP1; Attard et al, 2006), several novel, tsetse-specific proteins called milk gland proteins (MGP2 and MGP3, Yang et al, 2010; Transferrin, Guz et al 2007; Acid sphingomyelinase 1, aSMase1, Benoit et al 2012) and Peptidoglycan Recognition Protein-LB (Wang et al, 2012). The lipids present in the milk originate directly from the digestion products of the blood meal and from lipolysis of stored lipids in the fat body (Attardo et al, 2012; Langley et al, 1981; Pimley et al, 1981; 1982). The rapid incorporation of lipids into the milk reduces total maternal lipid content by nearly 50% during lactation.…”
Section: Introductionmentioning
confidence: 99%
“…The rapid incorporation of lipids into the milk reduces total maternal lipid content by nearly 50% during lactation. Recovery of maternal lipid reserves occurs in the dry periods during oogenesis and embryogenesis (Attardo et al, 2012; Langley et al, 1981; Pimley et al, 1981; 1982). Previously we showed that the massive lipid breakdown required for milk production is coordinated by the Brummer lipase (Bmm, insect adipose triglyceride lipase) and adipokinetic hormone (AKH) signaling pathways (Attardo et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Lipids for milk production are not generated in the milk gland, rather they are produced and stored in the fat body or are acquired directly from blood feeding (Langley et al, 1981; Tobe and Langley, 1978). The lipids from both sources are moved to the milk gland for incorporation into the milk secretion (Langley et al, 1981; Tobe and Langley, 1978). Currently, the factors responsible for lipid transport from the sites of nutrient uptake (digestive tract) or storage (fat body) through the hemolymph and to the milk gland have not been examined.…”
Section: Introductionmentioning
confidence: 99%
“…Twelve proteins have been identified as the major constituents of tsetse milk (10)(11)(12)(13). Lipids present in tsetse milk are generated either from metabolized blood meals or via lipolysis of stored fat body lipids (14)(15)(16)(17). During lactation, the rapid incorporation of nutrients into the milk reduces total maternal lipid content by nearly 50% and protein content by about 25% (14,18,19).…”
mentioning
confidence: 99%
“…During lactation, the rapid incorporation of nutrients into the milk reduces total maternal lipid content by nearly 50% and protein content by about 25% (14,18,19). The nutrients are transported to the milk gland as free amino acids, free fatty acids, and lipophorin-associated diacylglycerol (15,18,19). We recently showed that this process is regulated by interactions between juvenile hormone and insulin-like peptides, where high levels of both promote increased lipogenesis between bouts of lactation while low levels facilitate the increased lipid breakdown observed during milk production (20).…”
mentioning
confidence: 99%