Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure

Giorno, Rosaria Del; Scanzio, Stefano; Napoli, Emiliano De; Stefanelli, Kevyn; Gabutti, Sofia; Troiani, Chiara; Gabutti, Luca

doi:10.1080/09637486.2021.1926935

Cited by 23 publications

(13 citation statements)

References 49 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…There are no available studies investigating the association between DPs at breakfast and vascular health, but some of the DPs’ components have been previously associated with vascular biomarkers. Data regarding coffee consumption and Aix are insufficient, because there are studies in agreement with our findings [ 23 ] and studies that found an inverse association between coffee consumption and Aix [ 24 , 25 ]. The positive association of coffee consumption with Aix could be explained by the increased wave reflections caused by caffeine intake, which in turn increase Aix [ 23 ].…”

Section: Discussionmentioning

confidence: 42%

Systematic Breakfast Consumption of Medium-Quantity and High-Quality Food Choices Is Associated with Better Vascular Health in Individuals with Cardiovascular Disease Risk Factors

et al. 2023

View full text Add to dashboard Cite

Background: Breakfast consumption has been associated with the improvement of many cardiovascular disease (CVD) risk factors, yet data regarding its association with subclinical vascular damage, which precedes the onset of CVD, are scarce. The aim of this study is to investigate this association in a large sample of adults with CVD risk factors. Methods: Anthropometric measurements, vascular biomarkers and dietary intake with two 24-h dietary recalls, focusing on breakfast frequency and its quantity and content, were assessed in 902 adults (45.2% males). Breakfast quality was assessed by identifying a posteriori breakfast dietary pattern (DP) by using principal component analysis (PCA). Results: Systematic breakfast consumption (SBC) was inversely associated with central systolic blood pressure (b: −3.28, 95% C.I.: −5.7 to −0.86), diastolic blood pressure (b: −1.85, 95% C.I.: −3.34 to −0.36), augmentation index (b: −3.17, 95% C.I.:−4.98 to 1.35) and left carotid intima media thickness (b: −0.03, 95% C.I.:−0.06 to −0.01) compared to breakfast skipping independently of age, sex, hypertension, diabetes, dyslipidemia, smoking, and BMI. SBC of 10–20% of daily total energy intake (dTEI) was inversely associated with Aix (b: −2.31, 95% C.I.:−4.05 to −0.57) compared to <10% dTEI after adjustment for the aforementioned confounders. DP1 (high coffee and sugar consumption, low consumption of low- and full-fat dairy products, fruits, and fresh juices) was positively associated with Aix (b: 1.19, 95% C.I.: 0.48 to 1.90). Conclusion: SBC comprised of medium-energy density and high-nutrient content food items may be a simple daily habit associated with better vascular health.

show abstract

Section: Discussionmentioning

confidence: 42%

Systematic Breakfast Consumption of Medium-Quantity and High-Quality Food Choices Is Associated with Better Vascular Health in Individuals with Cardiovascular Disease Risk Factors

et al. 2023

View full text Add to dashboard Cite

show abstract

“…Caffeine acutely increases arterial stiffness and negatively impacts vascular health in some studies, 226 , 227 while regular consumption may be inversely associated with arterial stiffness and central and peripheral BP. 233 Alcoholic beverages, such as red wine, beer, and vodka, may protect against oxidative stress-induced increases in arterial stiffness. 228 Alternatively, a recent systematic review showed that while light to moderate alcohol consumption may have minimal effects on FMD, heavy alcohol consumption is associated with a decrease in FMD.…”

Section: How Can Vascular Ageing Be Modified?mentioning

confidence: 99%

Vascular ageing: moving from bench towards bedside

Climie

Alastruey

Mayer

et al. 2023

European Journal of Preventive Cardiology

View full text Add to dashboard Cite

Prevention of cardiovascular disease (CVD) remains one of the largest public health challenges of our time. Identifying individuals at increased cardiovascular risk at an asymptomatic, subclinical stage is of paramount importance for minimizing disease progression as well as the substantial health and economic burden associated with overt CVD. Vascular ageing (VA) involves the deterioration in vascular structure and function over time, and ultimately leads to damage in the heart, brain, kidney, and other organs. VA encompasses the cumulative effect of all cardiovascular risk factors on the arterial wall over the life course and thus may help identify those at elevated cardiovascular risk, early in disease development. Although the concept of VA is gaining interest clinically, it is seldom measured in routine clinical practice due to lack of consensus on how to characterise VA as physiological versus pathological and various practical issues. In this state-of-the-art review and as a network of scientists, clinicians, engineers and industry partners with expertise in VA, we address six questions related to VA in an attempt to increase knowledge among the broader medical community and move the routine measurement of VA a little closer from bench towards bedside.

show abstract

“…Moderate coffee consumption (>3 cups/day) reduces CVD risk factors such as arterial stiffness and high blood pressure [167] Randomized Controlled Trial 12 volunteers (19-39 years old) Administration of caffeine (200 mg, 12 h intervals) during sleep deprivation reduced HR and increased HF-HRV. The concentration effect was nonlinear.…”

Section: Study Type Model Results Referencementioning

confidence: 99%

“…In addition, a US follow-up study of 23,878 participants over 16 years found that the daily caffeine consumption of about 100-200 mg or >200 mg is associated with a lower risk of CVD mortality [166]. An inverse association between coffee consumption and CVD risk factors (blood pressure and arterial stiffness) was also observed in another study, showing the beneficial effect of moderate coffee consumption [167]. A similar association was observed concerning coffee consumption and hypertension risk [168].…”

Section: Cardiovascular Diseasesmentioning

confidence: 90%

Overview of Caffeine Effects on Human Health and Emerging Delivery Strategies

et al. 2023

View full text Add to dashboard Cite

Caffeine is a naturally occurring alkaloid found in various plants. It acts as a stimulant, antioxidant, anti-inflammatory, and even an aid in pain management, and is found in several over-the-counter medications. This naturally derived bioactive compound is the best-known ingredient in coffee and other beverages, such as tea, soft drinks, and energy drinks, and is widely consumed worldwide. Therefore, it is extremely important to research the effects of this substance on the human body. With this in mind, caffeine and its derivatives have been extensively studied to evaluate its ability to prevent diseases and exert anti-aging and neuroprotective effects. This review is intended to provide an overview of caffeine’s effects on cancer and cardiovascular, immunological, inflammatory, and neurological diseases, among others. The heavily researched area of caffeine in sports will also be discussed. Finally, recent advances in the development of novel nanocarrier-based formulations, to enhance the bioavailability of caffeine and its beneficial effects will be discussed.

show abstract

Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure

Abstract: Gabutti (2021): Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure, International Journal of Food Sciences and Nutrition,

Cited by 23 publications

References 49 publications

Systematic Breakfast Consumption of Medium-Quantity and High-Quality Food Choices Is Associated with Better Vascular Health in Individuals with Cardiovascular Disease Risk Factors

Systematic Breakfast Consumption of Medium-Quantity and High-Quality Food Choices Is Associated with Better Vascular Health in Individuals with Cardiovascular Disease Risk Factors

Vascular ageing: moving from bench towards bedside

Overview of Caffeine Effects on Human Health and Emerging Delivery Strategies

Contact Info

Product

Resources

About