Probiotics, Prebiotics, and Synbiotics 2016
DOI: 10.1016/b978-0-12-802189-7.00036-8
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Gut Microbiota

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Cited by 17 publications
(12 citation statements)
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“…While many foodstuffs and their precursors have an abundant amount of postbiotics that are naturally present (e.g., yogurt, kefir, and pickled vegetables) (Chaluvadi et al, 2015). Instead of being manufactured in situ by the producing strain, various postbiotics have been introduced to meals.…”
Section: Appli C Ati On S Of P Os Tb I Oti C S In Food and Pharmaceut...mentioning
confidence: 99%
See 1 more Smart Citation
“…While many foodstuffs and their precursors have an abundant amount of postbiotics that are naturally present (e.g., yogurt, kefir, and pickled vegetables) (Chaluvadi et al, 2015). Instead of being manufactured in situ by the producing strain, various postbiotics have been introduced to meals.…”
Section: Appli C Ati On S Of P Os Tb I Oti C S In Food and Pharmaceut...mentioning
confidence: 99%
“…So, particular soluble components from certain bacteria may become a type of bacterial biological approach for treating a variety of disorders. While many foodstuffs and their precursors have an abundant amount of postbiotics that are naturally present (e.g., yogurt, kefir, and pickled vegetables) (Chaluvadi et al, 2015). Instead of being manufactured in situ by the producing strain, various postbiotics have been introduced to meals.…”
Section: Applications Of Postbiotics In Food and Pharmaceutical Indus...mentioning
confidence: 99%
“…Probiotics are live beneficial microbes, prebiotics are food for these microbes, and postbiotics are the beneficial compounds produced by probiotics. Each plays a distinct role in the symbiotic relationship with the human host and significantly contributes to the body's overall homeostasis 22 . Probiotics are often consumed in fermented foods or dietary supplements and have been studied for their potential to improve gut health, immune function, and more 17 .…”
Section: Introductionmentioning
confidence: 99%
“…Others, such as some amino acid derivates or trimethylamine‐oxide (TMAO) are largely associated with noxious effects contributing to disease pathogenesis (Agus et al , 2021 ). Insights into the mechanism of action and modulation of these microbial products may enable their integration as therapeutics (Chaluvadi et al , 2016 ), a modality recently termed postbiotic treatment (Aguilar‐Toalá et al , 2018 ). A recent consensus statement by the International Scientific Association of Probiotics and Prebiotics (ISAPP) proposed to integrate supplementation with inactivated microorganisms (Salminen et al , 2021 ) into this term.…”
Section: Introductionmentioning
confidence: 99%